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Nhasi tinokudzidzisa iwe kugadzirira a Mbatata yakabikwa nehove uye zvegungwa. Izvo zvakakwana kana iwe usina nguva yakawanda yekubika sezvo tichizozviita mune inopfuura hafu yeawa. Chii chausingatendi mazviri? Zvakanaka, ramba uchiverenga nekuti ini ndinokuudza hunyengeri.
Mupoto tiri kuzobika zvese mbatatisi uye karoti. Tichatora mukana wenguva iyoyo kugadzira fried pamwe nehanyanisi nehove (izvo zvinogona kuve zvitsva kana nechando) uyezve tobatanidza zvese. Nyore here? Zvakanaka, isu tinokuratidzawo nhanho nhanho mumifananidzo kuitira kana paine kusahadzika.
Uye dhizeti ... hapana zvirinani kupfuura a yogati nema strawberries. Yakakwana pamazuva aya.
Mbatata yakabikwa la marinera
Chikafu chetsika chinodairwa nevana zvakanyanya: mbatatisi yakabikwa ine hove uye hove.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: hove
- Makorori: 300
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 7 mbatatisi
- 3 makarotsi
- Chidimbu cheeiii
- 2 clove yegariki
- Aromatic herbs
- Mvura
- 200 g yezvokudya zvegungwa zvine chando kana hove (mhando yakagadzirirwa paella)
- Zvidimbu zviviri zveakaomeswa nechando
- Teaspoon yeupfu
Kugadzirira
Peya wozochekacheka mbatatisi uye makarotsi nechimedu cheiiii.
Isu tinoiisa mupoto, ine gariki clove uye zvinonhuhwirira miriwo.
Tinovhara nemvura. Takachiisa pamoto tobika.
Ipo painobika tinogona kugadzirira muto. Sungai hanyanisi mupani rekutsvaira nemafuta mashoma.
Kana yadzingwa, tinoisa hove dzehove nehove mupani iyoyo.
Pane imwe nguva yakasvibiswa tinowedzera hupfu uye munyu.
Kana zvese mbatatisi nekaroti zvabikwa, tinoisa sosi iyoyo mupoto.
Regai ibike pamwechete kwemimwe maminetsi gumi.
Isu tinogadzirisa munyu uye tinoshumira.
Mamwe mashoko - Yogati nemastrawberry, dhizeti iri nyore kwazvo