Kana iwe uchida matangi ekutanga, pano isu tinokurudzira iyi inonaka saladhi neyakanakisa yebindu, mbatatisi uye pamwe kusvuta cod. Iwe unogonawo kuzvigadzirira nekumwe kunonaka mhiripiri yakagochwa kuti iwe unogona kubika kumba muchoto chako. Zvisungo zvatinokupa ndezvevanhu vana, saka enda mberi ugovane iyi resipi!
Kana iwe uchida saladhi iwe unogona kuedza yedu saladhi mhiripiri yakakangwa uye ventresca.
Mbatatisi saladhi nefodya cod
munyori: Alicia tomero
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 mhiripiri chaiwo kana 1 chirongo chemhiripiri yakakangwa
- Kumwaya kwemafuta emuorivhi kugocha mhiripiri
- Hafu bhegi remusanganiswa lettuce inomera
- 8 madiki matapiri
- 8 Cherry matomati
- 150 g yekodhi yekuputa
- Mafuta omuorivhi kupfekedza saladhi
- Vhiniga yeModena mukrimu
- Sal
Kugadzirira
- Kana wasarudza kugocha Mhiripiri tsvuku: isa mhiripiri yose patireyi inogona kupinda muchoto, dururira mafuta omuorivhi pamusoro pavo uye munyu. Isa muchoto pa 180 ° pakati pe35 ne40 maminetsi.
- Isu tinoisa iyo mbatatisi kubika mupoto. Fukidza nemvura woisa munyu mushoma. Tichavarega vachibika uye vanyoro.
- Kana tine mhiripiri peel uye ucheke kuita zvidimbu. Patinenge tine mbatatisi, tinoibvisa uye tinoicheka kuita zvidimbu.
- Isu tinogadzirira zvese zvinoshandiswa pamwe chete uye ngatiendei kubika saladi Nokuda kweizvi tichatora a simbi keke mhete kugadzira kettledrum. Nenzira iyi, saladhi ichave yakanyanya kuunganidzwa uye yakatarisana.
- Tinotanga nekuisa chigadziko chembatatisi yakabikwa. Zvadaro layer ye lettuce mix nemadonhwe mashomanana emafuta omuorivhi uye pinch yemunyu
- Chikamu chinotevera chichava yakagochwa mhiripiri tsvuku uye imwe layer pamusoro kusvuta cod.
- Isu tinowedzera mbatatisi yakabikwa, mutsara we lettuce musanganiswa uye tichapedza nawo madomasi maviri echerry, akachekwa. Wedzera munyu uye madonhwe mashomanana emafuta emuorivhi zvakare.
- Finalmente tichabvisa mhete yesimbi uye isu tichakwanisa kuona kuti yakaunganidzwa saladhi iri sei. Pamusoro nekuputika kwekrimu balsamic vhiniga.
Iva wekutanga kutaura