(11 mavhoti)
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Ichi chikafu chikafu chakakosha kugadzira muchoto. Tinoda kuumbwa kwayo sezvazvinoitwa nemiriwo uye nemusanganiswa netsika dzeItaly, sezvo yakashambidzwa pasi neiyo classic carbonara muto. Iwe unongofanira kutema broccoli, hanyanisi uye mbatatisi, wowedzera bhakoni, kirimu uye ndizvo! ovheni ichapedza chikafu chinonaka ichi kuitira kuti chigovane nemhuri yose.
Kana iwe uchida rudzi urwu rwekubika ndiro uye nekubatanidzwa kwemiriwo, unogona kuedza yedu miriwo yakabikwa kana gratin kana the yakabikwa mbatatisi nemiriwo.
Mbatata uye broccoli carbonara
- Alicia tomero
- Nguva yakazara:
Zvimwe
- 6. 4 pakati mbatatisi
- 80 g ye broccoli
- Hafu diki hanyanisi
- 500 ml yekirimu yekubika
- 4 zvimedu zvebhekoni inosvuta
- Sal
- mhiripiri yakasviba pasi
- 50 g ye grated cheese mhando mozzarella kana 4 cheeses
Kugadzirira
Peel uye uchenese mbatatisi. Tinovadimbura mukati cheka zvitete uye uise parutivi.
Chenesa broccoli uye ucheke kuita zvidimbu. tinosuduruka
Peel uye cheka iyo onion muzvidimbu zvitete. Tinotora imwe 42 x 17 cm font woisa hanyanisi, mbatatisi uye broccoli. Wedzera munyu pamusoro kuti toravira.
Tinocheka el bacon strips uye wedzera kune musanganiswa. Wedzera kirimu kumusoro uye uiise pachena kuitira kuti ipinde mumakomba ose. Wedzera munyu uye mhiripiri.
Pakupedzisira tinowedzera grated cheese pamusoro. Tinoisa muchoto pa 220 °, nekupisa uye pasi uye muchikamu chepasi. Tichairega ichibika kwemaminitsi makumi matatu.
Ichabika zvishoma nezvishoma uye gratin. Patinenge tagadzirira tinogona kushumira ichipisa.
