Melon ine ham yakakungurutswa

appetizer iyi, melon ine ham yakakungurutswaChinhu chinoshamisa kudya chero nguva yegore, asi muzhizha ndiro nyeredzi ndiro. Kusanganiswa kwayo kwagara kuri kunakidza kwechokwadi, sezvo kwakabatanidzwa kutapira kwevise nemunyu. Inowanzo kufarirwa nevose vateereri uye yakaonekwa seimwe yezvokudya zvekutanga mumhemberero dzakawanda. Yedu vhezheni yakafanana, asi ine chitarisiko chitsva uye zvakanyanya kutonhorera!

Kana iwe uchida kuziva dzimwe nzira dzekuzvidya kana kuzvipa, tinokupa yedu classic «vise ne ham»Uye«melon, ham uye mozzarella saladi".

dhinda

Melon ine ham yakakungurutswa

munyori: Alicia tomero

Kushumira: 6

Nguva yekugadzirira:  10 M

Kubika nguva: 

Nguva yakazara:  10 M

Zvimwe

• Hafu vise
• 200 g yeSerrano ham muzvidimbu zvitete zvikuru
• Kushongedza iwe unogona kushandisa zvakasiyana-siyana zvemashizha eretisi uye sipinashi
• Kusasa kwemafuta emuorivhi

Kugadzirira

1. Tinofanira kuva nevise paruoko nechitarisiko chakachena, uko mbeu dzose uye zvikamu zveyero zvemukati wemukati zvichange zvacheneswa.
2. Tichashandisa banga rakanaka kwazvo, tichatanga kugadzira kupi mafiritsi akanaka kwazvo kana zvimedu pasina kupatsanura uye uve nehurefu hwakanaka. Kana tave nemashizha edu, tinobvisa chikamu cheganda.
3. Isu tinopa zvimedu zve melon uye ham. Tichatanga kuisa chikamu chekutanga che melon, imwe ye ham uye pakupedzisira imwe ye melon.
4. Tichapedzisa kuita mupumburu wakaoma. Kuti tichengetedze chimiro tinochibata netoothpick.
5. Kana dzakanyanya kushata parutivi, tinogona cheka zvikamu zvakawandisas nebanga.
6. Tichazvipa mundiro, ine mashizha akasiyana-siyana eretisi uye nemafuta mashoma emuorivhi.-

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