Muchero wemichero mukombe: matatu mavara, matatu mafirita

Ngatiendei neyakareruka uye inokurumidza dhizeti mukugadzirira kwayo. Isu tichagadzirira mimwe yakajeka michero-yakavakirwa makapu. Zvibereko nenzira iyo yatisingazofaniri kugadzirira kare. Mumusika, tinovawana vakagwamba nechando kana makedheni, uye havafanirwe kunge vakave neshuga yakawanda sezvinoitika nemichero musirasi kana jamu yechinyakare. Kuti tirege kuwedzera huwandu hwe macalorie mune dhizeti yakawanda, isu tinotendeukira kune isina mafuta isina kurohwa chizi.

muchero cream mukombe

Dhinda recipe

Kana iwe uchida kugadzira dhizeti rinokurumidza asi rinonaka, iyi Fruit Cream Cup inokupa yakanakisa raspberries, mabhanana uye mango.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: mamenu evana
• Kushumira: 6

• Nguva yakazara:

Zvimwe

• 250 gr. mahwisi echando kana mahabhurosi
• 250 gr. bhanana
• 250 gr. mango yakaoma nechando kana jiki rakajeka peach
• zvinotapira kuravira
• 500 gr. 0% mafuta akarohwa chizi

Kugadzirira

1. Defrost muchero wakaomeswa zvakanaka woubvisa. Tinorova ne sweetener kuravira uye chetatu chechizi yakarohwa.

2. Bvuura mango woicheka.

3. Cheka nechimwe chetatu chechizi uye unotapira.

4. Isu tinoshandisa zvakasara zvechizi uye tinozvirova pamwe chete nebhanana

5. Isu tinogovera makirimu emichero mumagirazi akasiyana uye tinoaisa muzvikamu zvitatu.

6. Refrigerate kwechinguva usati washumira.

Mufananidzo: Sinsacrificios