Strawberry, kiwi uye cream chizi millefeuille

Kugadzirira

1. Chinhu chekutanga chatichaita kuisa mastrawberries edu kuti aite macerate, nediki diki diki rekuita macerate mastrawberries uye nekuawedzera kunaka. Saka kuti millefeuille iwedzere kuwirirana, tichaita zvidimbu zvestrawberries zvishoma, kuitira kuti millefeuille yedu ive yakakwana.

2. Isu tichasiya mamwe mastrawberries kuti ashongedze pamusoro pe mille-feuille pasina macerating, isu tinongoacheka kuita zvidimbu zvinotenderera.

3. Kana tangovasiya kuti vafambe kwemaawa akati wandei, tinocheka kiwi mumabhuru madiki kwazvo kuti vagadzikane zvakakwana ne millefeuille.

4. Kana muchero wacho uchinge wapatsanurwa, isu tinongofanira kushongedza sitirobheri yedu, kiwi uye cream cheese millefeuille. As? Nekubatsirwa kwechindori chekuputira. Izvo zvakakosha kuti tishandise gadget seizvi kugadzira chimiro chakatenderera. Unogona kuiwana mune chero hypermarket uye inonyanya kubatsira.

5. Kana tangove nemhete yakaiswa pandiro, kutanga tinoisa macerated strawberries, uye tipwanye zvishoma nerubatsiro rwepuni. Zvadaro tinoisa jira rekrimu cheese uye tinopwanya zvakare ne spoon. Iye zvino tinoisa zvidimbu zve kiwi uye tinopwanya zvakare. Takapedzisa neimwe layer ye cream cheese.

6. Isu tinonyatso bvisa mhete yeplating uye tichaona kuti isu tine yakanakisa kutenderera chimiro chakanakira kuratidzwa. Iye zvino tinotora mastrawberries akacheneswa atakanga takachengeta, toaisa pamusoro.

7. Shongedza nemashizha emindi, shuga shoma, uye geza millefeuille yedu zvishoma nemuto wemastrawberry ane macerated.