Mimosa keke yekupemberera Zuva reVakadzi

Kudya
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (26 mavhoti)
Loading ...

kubudikidza Angela

Iyo mimosa keke iri keke rinozivikanwa kwazvo reItari iyo yakagadzirirwa pachiitiko cheZuva reVakadzi, Kurume 8. Zita rayo rinokonzerwa nekushongedzwa nemakemikari ekeke, anoyeuchidza maruva emimosa. Ichi chirimwa chinotumbuka kutanga kwaKurume uye saka chave chiratidzo cheiyo Zuva Revakadzi muItari. Iyo yekubheka keke iri yakati wandei, kunyangwe hazvo zviri nyore kuungana. Izvo zvinodikanwa kugadzirira machira maviri emabhisikiti, sirasi yekudhakwa uye keke yechingwa. Zvitore!

mimosa tart

Dhinda recipe

Iyo tarta mimosa ikeke reItaly rakakurumbira rinogadzirwa panguva yeZuva revakadzi uye kuti ikozvino iwe unogona kugadzirira neiyi resipi.

mimosa tart
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

Zvemakeke maviri:

  • 12 mazai (4 yakazara + 8 yolks)
  • 220 gr. cheshuga
  • 200 gr. Zveupfu
  • 40 gr. starch yemazamu

Zvekirimu:

  • 300 ml. mukaka wese
  • 300 ml. yemvura kirimu yekubika
  • 200 gr. cheshuga
  • 8 mazai emazai
  • 55 gr. Zveupfu
  • hafu yevanilla bheri

Nezve iyo syrup:

  • 100 ml. yemvura
  • 50 ml. naCointreau
  • 50 gr. cheshuga

Kushongedza

  • 200 ml. kurova kirimu
  • 20 gr. icing shuga

Kugadzirira

  1. Tinotanga nekeke. Tinopwanya mazai mana mumudziyo mukuru kwazvo uye shuga uye tinorova nematanda mashomanana nekukurumidza kusvika musanganiswa uchikwira. Zvadaro, tinowedzera yolks uye ramba uchirova kweimwe miniti.

  2. Sakanidza hupfu ne starch uye uise pamusoro pemusanganiswa wezai. Isu tinobatanidza zvinyoro zvese ne spatula yehuni ine enveloping mafambiro kubva pasi kumusoro, kuitira kuti musanganiswa urege kurasikirwa nehuwandu. Nenzira iyi tichawana keke rakapfava kwazvo.

  3. Dururirai mukanyiwa muzvikamu zviviri zvinotenderera zvakatenderera zvinenge 22 cm. mudhayamita yaimboiswa girizi uye yakafukidzwa zvakanaka nebepa rematehwe. Tinobika mabhisikiti muchoto chakapisa pa 190 degrees (kana tikashandisa fan, pa 175 degrees) kwemaminitsi anenge 30-35.

  4. Kana makeke aya agadzirira, tinoirega itonhore pabepa rechinyorwa uye mudura.

  5. Isa mukaka nekrimu mupoto uye uuye nayo kuvira. Isu tinonaka nemhodzi dzevhaniya pod, iyo yatichange tabvisa kare nekuvhura bheri nebanga.

  6. Mune imwe saucepan tinoisa mazai evha uye shuga. Tinorova nedzimwe tsvimbo kukwira. Saka, tinowedzera hupfu hwakasefa uye tisanganise zvakanaka. Wedzera iyo inopisa kwazvo cream uye mukaka musanganiswa kune zai uye kugadzirira hupfu uye, uchikurudzira nguva dzose, sanganisa.

  7. Chinja chikari ichi kuchipisa zvishoma wosiya chikobvu, chichikurudzira nekapu yehuni kana whisk.

  8. Rega kirimu itonhorere kupisa mune imwe mudziyo wakafukidzwa nefirimu, kuitira kuti "plastiki" firimu irege kuumba

  9. Gadzirira sirasi nekunyungudutsa shuga mupoto pamusoro pekupisa kwepakati nemvura uye doro kusvikira yaderedza uye yakakora zvishoma. Ngaitonhore.

  10. Isu tinoisa iyo inotonhora cream netsvimbo. Kana yatanga kukora, inguva yakanaka yekuwedzera icing shuga kukirimu. Tinoisa mufiriji. Kana kirimu ichitonhora, wedzera kamu cream, kuchengetedza mashupuni maviri

  11. Tinobvisa chikamu cherima chemashizha maviri ekiki nerubatsiro rwebanga rinopinza. Zvadaro, tinoparadzanisa imwe neimwe yemakeke maviri muzvikamu zviviri. Isu tichacheka imwe yeaya mahafu mana tichiita madiki cubes ayo anozoshandiswa kushongedza keke.

  12. Isu tinotora imwe yezvigadziko zveponji, tiise patireyi uye tinoishambidza nesyrup.

  13. Rega zvizorore kwemaminetsi mashoma uye kuparadzira keke nemucheka mutete wekamu cream yatakachengeta.

  14. Pamusoro, tinovhara neakawanda pastry cream. Fukidza neimwe pepa rekiki, yakanyorova zvakare nesyrup uye uvhare zvakare nekrimu nekrimu.

  15. Pakupedzisira, tinoisa chikamu chekupedzisira chekeke, cream uye cream. Shongedza keke ne sponge cubes uye refrigerate kwemaawa anenge mana, kuvhara nefirimu

En Recetin: Flan keke uye makuki


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Kunakidzwa Mapoka, Original Recipes

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Iva wekutanga kutaura

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako