(33 mavhoti)
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Nhasi tichagadzirira vapfumi muchiuno nehowa. Zvino zvatave kuzotora nguva yakawanda tiri pamba, inguva yekutanga kubika madhiri anonaka, asi kwete nekuda kweizvozvo zvakaoma.
Ndakagadzira iyi yekubheka nemamwe mafilet fillet andaive ndasiya mufiriji uye zvakasiyana siyana zvehowa dzemumagaba, asi kana iwe uchida iwe unogona kuzviita nehowa mushroom kune waunofarira uye yenguruve nyoro mumedallion kana mitsetse. Nenzira iyi tinoenda kubva kuresipi yakapfava yezuva nezuva kuenda kunzira yekudya kwemasikati kana kwekudya kwemanheru.
Unogona kuperekedza dhishi nembatatisi yakakangwa kana yakabikwa, mupunga mudiki kana pasita yakabikwa.
Loin nehowa
Iyo yakapusa uye yakapfuma recipe yakagadzirwa nenguruve.
- Barbara Gonzalo
- Imba yekicheni: Spanish
- Recipe mhando: nyama
- Kushumira: 3-4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 8 zvidimbu zvenguruve nyoro
- 160 gr. yemhando dzakasiyana
- mafuta omuorivhi
- 1/2 hanyanisi
- 2 tablespoons yeupfu
- 1/2 girazi rewaini chena
- 1 girazi remombe muto
- Sal
- pepper
- parsley yakagurwa
Kugadzirira
Chekera hanyanisi uye woikanga mupani yekutsvaira nemafuta emuorivhi.
Kana hanyanisi ikatanga kujeka, wedzera howa hwakacheneswa uye hwakasimudzwa. Bika kwemaminetsi mashoma kusvikira vatanga kupfava.
Wedzera furawa uye fambisa zvakanaka kuitira kuti igadzire uye itange kushambidza.
Wedzera waini chena, simbisa uye ubike pamusoro pekupisa kwakanyanya kwemaminetsi mashoma kuti doro ripararire.
Wobva wawedzera sosi yenyama, sanganisa zvakanaka uye chengeta pamusoro wepakati moto.
Isa zvidimbu zvenguruve yakarongedzwa kuravira mukati memuto.
Mushure memaminetsi mashoma ekubika, patinoona kuti chiuno chaita, sasa neparsley yakachekwa uye isu takagadzirira kushandira.
