Salty mbatatisi uye ham keke

Kutanga75 maminitsi12 vanhu350 makarori
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kubudikidza ascen jimenez

Gadzira a munyu seiya yaunoona mumufananidzo ndiyo yakapusa. Tarisa uone mumatanho-nhanho mafoto. Keke redu rine kapfupi pastry base iyo isu yatinogona kutsiva zviri nyore yekuputa pastry. Uye zvino tichaenda layering ne ham, mbatatisi yakabikwa, imwe Serrano ham uye ricotta uye mazai ekirimu.

Tichapedzisa keke redu rakanaka ne grated Parmesan chizi uyezve ... zvakabikwa!

Inogona kutorwa inopisa uye zvakare inodziya uye inotonhora, sezvaunoda.

Kana iwe uchida kugadzira mukaka wakagadzirwa wega wechigadziko, tarisa pane iyi link. hwaro hwematare anonaka. Zviri nyore uye zvinotaridzika zvakanaka.

Salty mbatatisi uye ham keke

Dhinda recipe

Yekutanga salty keke yakagadzirwa nemapatata uye ham.

Salty mbatatisi uye ham keke
  • ascen jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: kutanga
  • Makorori: 350
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 pepa repfupi pastry kana pepa repuff pastry, kutenderera
  • 600 g ye mbatatisi (uremu hwakambosvuurwa)
  • 200 g yekodido ham
  • 20 g weSerrano ham (kana zvimwe, zvinoenderana nekuravira)
  • 2 huevos
  • 250 g ricotta
  • chili
  • Sal
  • Parmesan

Kugadzirira

  1. Peel wozocheka mbatatisi kuita zvidimbu.

  2. Tinoisa mvura mupoto uye, painotanga kubika, tinowedzera munyu. Tevere tinowedzera mbatatisi tobika.

  3. Kana imwe yakabikwa, dhonza uye chengetedza.

  4. Tinotora jira kunze kwefiriji. Mushure memaminetsi gumi tinoimunura ndokuiparadzira mufomu rinosvika masendimita makumi maviri nemaviri pakureba.

  5. Isu tinofukidza hwaro nezvimwe zvidimbu zveham yakabikwa.

  6. Pane nyama yakabikwa tinoisa mbatatisi, mashoma cubes ehairi yakabikwa, munyu uye mhiripiri.

  7. Tinorova mazai uye tinowedzera ricotta.

  8. Isu tinosanganisa zvakanaka. Isu tinoisa hafu yemusanganiswa, kana zvishoma zvishoma, pane iyo yekutanga dura.

  9. Isu tinogadzira imwe dura neiyo yakabikwa ham.

  10. Tinodzokorora kuisa mbatatari pane ham, shoma Serrano ham, munyu uye mhiripiri.

  11. Isu tinodurura rakasara rezai uye musanganiswa we ricotta pamusoro pepamusoro, zvakagoverwa zvakanaka

  12. Tinobata Parmesan chizi pamusoro.

  13. Isu tinodzikisa mukanyiwa kubva kumativi eforoma.

  14. Bika pa180º (preheated oven) kwemaminitsi makumi mana kana makumi mana nemashanu, kusvikira pamusoro pegoridhe.

Mamwe mashoko - Nheyo ye tarts dzakanaka


Tsvaga mamwe mabikirwo e: Mbatatisi mapepa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Pepa akadaro
    inoita 4 makore

    Ipfungwa yakanaka zvakadii yekudya kwemanheru nevana!

    Pindura Pepa
    1.    ascen jimenez akadaro
      inoita 4 makore

      Uchaona, Pepa, vanozochida.

      Pindura Ascen Jimenez