Mupunga ne chanterelles

Mupunga45 maminitsi3 vanhu
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kubudikidza Barbara Gonzalo

mupunga ne chanterelles

Ndichitora mukana wekuti vhiki dzino takakwanisa kuunganidza hwowa, ndakagadzirira izvi zvakapfuma uye zvakakwana mupunga ne chanterelles. Uye zvakadii completo Imhaka yekuti mukuwedzera kune chanterelles ine sausage, yenguruve mbabvu tip, zucchini uye hanyanisi, saka hapana chaanoshaya. Kana usina mutsva howa Unogona kushandisa howa hwakapakurwa, kunyange zviri pachena kuti anogara ari nani kana achangotorwa.

Tinogona kupedzisa sadza nenzira mbiri, kungave pamoto kana hafu yenguva yekubika pamoto uye imwe hafu muchoto. Kana uchizoisa muchoto, chenjera kuzviita mumudziyo wevhu kana pani-yakachengeteka paella pani.

Mupunga ne chanterelles

Dhinda recipe

Tora mukana wehowa mwaka kugadzirira mupunga wakazara.

Mupunga ne chanterelles
  • Barbara Gonzalo
  • Imba yekicheni: Spanish
  • Recipe mhando: mupunga
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 gr. kubva níscalos (rovellón, slatasang)
  • 200 gr. gramu yenguruve mbabvu muromo
  • 3 matsva masoseji
  • 250 gr. yemupunga
  • 1/2 zucchini
  • 1/2 hanyanisi
  • 3 tablespoons tomato muto
  • 2 clove yegariki
  • parsley
  • Mafuta
  • Munyu.
  • 1 safironi yeupfu yakasungirirwa
  • 500 gr. yemvura

Kugadzirira

  1. Dururirai mafuta mashoma omuorivhi mugango rekutsvaira uye fry iyo mbabvu muromo, munyu kuvira, uye masoseji. Kamwe ndarama, bvisa kubva pamoto uye chengetedza.

  2. Chekera hanyanisi uye zucchini zvakanyatsonaka uye furaya mupani imwechete yatakashandisa nyama.

  3. Kana hanyanisi iri pachena wedzera tomato yakakangwa, munyu wemunyu uye bika kwemaminetsi mashoma.

  4. Chenesa ma chanterelles wozvicheka kuita zvidimbu zvepakati apo miriwo iri kubikwa.

  5. Wedzera ma chanterelles mupani, pamwe negariki yakachekwa zvakanaka uye parsley uye rega vabike kwemaminetsi maviri kana matatu nemuto.

  6. Wedzera mbabvu tip uye masoseji.

  7. Wedzera mupunga nesafironi upfu sachet, simbisa kwemaminetsi mashoma kuti mupunga utore kuravira.

  8. Wedzera mvura uye simudza kupisa kumota.

  9. Ika pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Kana uchida, unogona kuisiya ichibika pamoto kwemaminitsi gumi woiisa muchoto chakapiswa kare pa20ºC kwemamwe maminitsi gumi.

  10. Regai kumira maminitsi mashanu, shumirai uye munakirwe.


Tsvaga mamwe mabikirwo e: Rice Recipes, Mushroom mapepa

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Alfredo akadaro
    inoita 6 makore

    Zvakanaka kwazvo, ndichazviedza munguva pfupi, ndatenda.

    Pindura kuna Alfredo
    1.    Barbara Gonzalo akadaro
      inoita 6 makore

      Isu tinofara kuti iwe wakafarira nzira, tinotarisira kuti unofarira.
      Ndinokutendai!

      Pindura Bárbara Gonzalo
  2.   Carmen akadaro
    inoita 6 makore

    Kune vanhu vangani iyo recipe yakaverengerwa?

    Pindura Carmen
    1.    Barbara Gonzalo akadaro
      inoita 6 makore

      Mhoro Carmen, sekureva kwayo mune yekubika, musimboti inoshumira vanhu vatatu. Asi zvinoenderana nekuti munhu wega wega anodya zvakadii, hongu! :)
      Ini ndinowanzove ne80-100 gr. yemupunga kana pasita pamunhu.
      Ndinokutendai!

      Pindura Bárbara Gonzalo