(13 mavhoti)
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Kune nzira dzakawanda dzekugadzirira mussels ine marinara mutoSezvo mune angangoita ese mabikirwo, imba yega yega ine nzira yayo uye nehunyanzvi hwekuigadzira. Mune ino kesi, ini ndinokuratidza iyo nzira yakaitwa naambuya vangu uye iyo baba vangu yavanoramba vachigadzira nhasi.
Mune yedu kesi, semuenzaniso, isu tinoda kuti muto unova wakakora, kuitira kuti unamatire kune mamassels. Asi kana iwe uchida iyo yakawanda mvura kuitira kuti mussels inyure mukati mayo, unogona kuwedzera imwe mvura, iyo mvura inoshandiswa kubika mussels kana kunyangwe muto wehove mudiki.
Mussels ine marinara muto
Iyi mussels iri nyore kugadzira uye inonaka
- Barbara Gonzalo
- Imba yekicheni: ChiSpanish
- Recipe mhando: hove
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 kg yemussels
- 1/2 hanyanisi
- 1 clove yegaliki
- 3 tablespoons emafuta emuorivhi
- 350 gr. Yakapwanyika madomasi
- 1 bay shizha
- 1/2 girazi rewaini chena
- 1 tsama yeparsley yakatemwa
- mvura
Kugadzirira
Chenesa mussels ugoisa mupani ine shizha rebay uye nemvura shoma muzasi.
Isa iyo casserole yakavharwa pamusoro pekupisa kukuru uye bika kwemaminitsi matatu kusvika tazoona kuti mamassels avhurwa. Hafu yekubika, fambisa zvishoma kuti vese vavhure zvakanaka.
Dhonza iwo uye chengetera muto wavakasunungura.
Mune pani yekutsvaira nemafuta, isa piki iyo minced hanyanisi negariki.
Kana tichinge taona kuti hanyanisi nemafuta zvaitwa, wedzera waini chena uye ubike kwemaminetsi maviri kusvika matatu pamusoro pekupisa kwakanyanya kuitira kuti doro ripararire.
Wobva wawedzera madomasi akapwanyika uye shizha rebay raive rakatakurwa nemhashu wobva wabika pamusoro pekupisa kwepakati kusvika tazoona kuti muto unotanga kuita mutserendende.
Wedzera 3 kana 4 mashupuni emussels yekubika muto uye parsley yakagurwa, fambisa uye gadzira kwemaminetsi mashoma.
Dururira muto muto watichangobva kugadzirira pamusoro pemhasuru, uvape majana mashoma kuitira kuti vagadzike zvakanaka uye isu tigare takagadzirira kushandira.
