Nzombe sirloin ine puff pastry crust

Kugadzirira

1. Nzvimbo yekutanga, tinopisa nyama uye tinoipisa kumativi ose mupani nemafuta anopisa. Tichapisa nyama kwemaminitsi makumi maviri, kana izvo zvatinoda nyama kusvika kune imwe nzvimbo, tichifunga kuti gare gare tichazobika nyama nepuff pastry.

2. Kana yasvibiswa, tinoisa nyama pachigadziko kuitira kuti ibudise majisi ayo, ayo atinogona kuunganidza patireyi kuti tishandise kugadzira muto.

3. Apo vheiri inotonhora, tinosuka howa uye tinocheka. Zviise mupani ine minced garlic clove, zvipunu zvitatu zvemafuta uye bhotela. Kana mahowa ari manyoro uye asina chero muto, tinoapfuudza kuburikidza ne blender kuti tigadzirire dense pate uye tiite kuti itonhorere zvishoma.

4. Isu tinoparadzira mapepa maviri emapepa ekubheka pane countertop. Mune chimwe chazvo, tinoisa nyama uye tinoiparadzira kumativi ose, kunze kwepasi, nehowa pate. Pane imwe pepa, tinoisa mitsara miviri yezvimedu zve ham yakaiswa vertically uye inoputirana zvishoma, kuitira kuti imwe mugumo wechidimbu inobata iyo inotevera. Zvadaro tinoita bhandi rine zvimedu zvitatu zvakakomberedzwa zvinoyambuka pakati pechigadziko che ham uye zvinonamatira kumativi ose maviri, sekunge mapapiro maviri. Pakati pebhandi iri reham, tinoparadzira zvishoma pate ukuru hwe sirloin, kuitira kuti kana tikaisa nyama pamusoro, inoifukidza.

5. Iye zvino tinovhara nyama ne ham, tichisiya zvimedu zvakabuda kubva pachigadziko chekupedzisira. Isu tinopfuudza nyama yakafukidzwa ne ham papepa re shortcrust pastry uye tinoifukidza nayo. Kana tiine mukanyiwa wasara, tinogona kuushandisa kushongedza.

6. Sakanidza yolk nekrimu uye pendesa mukanyiwa. Isu tinopfuudza crusted sirloin pane tireyi yekubikira yakafukidzwa nebepa rakakosha uye kubika pa180 madhigirii anenge 30-35 maminetsi kana kusvika kumusoro kwaita goridhe. Isu tinoshumira sirloin yakachekwa.