Zvimwe
- 24-30 nyama dzekudya
- 2 clove yegariki
- 300 ml. yakapwanyika madomasi
- 1 bhokisi rematamati Cherry
- kusasa kwewaini tsvuku
- Sal
- tswanda yeshuga
- imwe mhandara yemafuta emuorivhi
- basil nyowani
Mafirimu mazhinji ane chaiko ndiro dzemuvhi, hazvina kumbotaurwa nani. Mu "The Godfather" pane chiitiko umo Peter Clemenza asingogadzirire chete, asi anotsanangura nhanho nhanho, nzira ye nyama yenyama mune yakapfuma uye yakapusa nyanya muto. Nyasha yeresipi iri mukubata kwewaini tsvuku uye mukurega tomato ichipisa zvishoma nezvishoma.
Kugadzirira:
1. Isu tinotanga nekuisa minced gariki mupani nemafuta uye kuimisa kwemasekondi mashoma kuti irege kurega ichitora ruvara. Pakarepo dururirai tomato yakapwanyika, munyu zvishoma, uye regai iite fry kusvikira muto uwedzere.
2. Zvadaro, tinodurura tsineti yeshuga uye nyama dzenyama dzakambobikwa (dzakabikwa kana kubikwa) kana mbishi (vanotora nguva shoma kugadzira). Tinodurura kuputika kwewaini tsvuku uye rega muto uderere.
3. Inenge maminitsi mashanu usati wabvisa chikafu kubva pamoto, wedzera madomasi akachekwa kuitira kuti anyorove zvishoma. Isu tinogadzirisa munyu uye shuga uye tinoshumira nebasil.
Recipe yakafuridzirwa nemufananidzo we latanadelgusto y friedneckbones
Iva wekutanga kutaura