(10 mavhoti)
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Tinoziva isu tinofanirwa kusanganisira legume mukudya kwedu kwevhiki, izvo zvisingadhuri, chinova chikamu chetsika yedu yekuzvimba uye zvakare iri hutano. Uye mabikirwo anhasi akatonyanya nekuti tichazogadzira bhinzi chena isina chorizo, chete nemiriwo.
Ndiro inotitorera nguva yakati wandei kana shoma zvichienderana nemudziyo upi watinoigadzirira. Kana tikashandisa chinyakare saucepan kubikwa kwetsanga kunotitorera maawa akati wandei. Kana tisina nguva yakawandisa tinogona kushandisa iyo anokurumidza kubika uye tichava nendiro yakagadzirira pasina nguva.
Izvo unongova nazvo kumba Bhinzi? Zvakanaka, dzitsiva ne chena uye iwe uchawanawo ndiro huru.
Bhinzi chena nemiriwo
Chikafu chetsika, chisingadhuri uye chine hutano chaizvo.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: miriwo
- Makorori: 300
- Kushumira: 5
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g chena bhinzi
- 100 g karoti yatosvuurwa
- 100 g tsvuku tsvuku
- 100 g konifurawa
- 100 g ye mbatatisi yakasvuurwa
- 2 clove yegariki
- 2 bay mashizha
- Mvura
- 20 g yemamwe maorivhi emhandara emafuta
- 1 teaspoon yeupfu
- 1/2 teaspoon paprika
- Sal
Kugadzirira
Husiku kana kunyangwe manheru tisati taisa bhinzi kuti inyorove.
Mangwanani akatevera tinoisa bhinzi yedu mupani, pamwe negariki clove uye bay mashizha. Tinovafukidza nemvura uye tinoisa pani pamoto.
Regai ibike kweawa. Kana furo ragadzirwa tinoribvisa nechipunu chakakangwa kana nechipunu.
Isu tinotora mukana wenguva ino kugadzirira miriwo, kuisuka, kuimonyora mune yembatatisi uye makarotsi uye kucheka.
Isu tinosanganisa miriwo mupoto.
Isu tinowedzera mamwe mvura kuvafukidza.
Tinoenderera mberi nekubika nechivharo. Kubika kunotora maawa sezvo chinangwa chiri chekuti bhinzi dzakabikwa zvakanaka. Tichafanirwa kungwarira uye kuwedzera mvura pazvinenge zvakakodzera.
Kana zvabikwa, gadzira kapu diki woisa mafuta imomo. Tinoisa pamoto uye, kana kuchipisa, tinowedzera hupfu uye mhiripiri. Saute 1 mineti, kwete zvekare kudzivirira kupisa. Iye zvino taisa tomato yakakangwa, munyu uye zvishoma mvura kubva bhinzi. Mineti gare gare tinowedzera uyu musanganiswa watichangobva kugadzirira kune yedu bhinzi.
Tinoenderera mberi nekubika kusvikira muto wawana kusagadzikana kwatinotsvaga.
Notes
Kana isu tisina nguva (kutevera maitiro apfuura, bhinzi dzinotora maawa kuti dzibike) tinogona kushandisa yekumanikidza cooker.[img src=»https://www.recetin.com/wp-content/uploads/2019/03/alubias-blancas-con-verduras-prep-7.jpg» width=»830″ height=»552″ class=»alignnone size-full» title=»alubias- white-ne-vegetables-prep-7″][br]Isu tinotevera nhanho dzese dzapfuura asi tichishandisa yekubikira yekubikira pachinzvimbo chepoto yechinyakare. Kana tikangobvisa furo, tinowedzera miriwo, tinowedzera mvura - kana zvichidiwa - kusvikira tavhara uye tavhara pombi panzvimbo 1. Tinobika kwemaminitsi makumi maviri (ino nguva inenge yakaenzana uye ichaenderana nenguva dzakaratidzwa mugadziri wehari yedu. ).
Mamwe mashoko - Pinto bhinzi ine compango