Zvimwe
- 1/2 girazi remukaka
- 1 girazi remafuta akanyungudika kana mafuta emafuta omuorivhi
- 1 girazi reshuga
- 2 magirazi eupfu hwegorosi
- 5 gr. poda yekubheka
- 3 mazai L
- 1 tablespoon vanilla shuga
- zvishoma orenji kana zoni zest
Iyi inokurumidza uye yakapusa basic chipanje keke recipe inokurumidzira kugadzirira kwemakeke ako uye tudyo. Yakagadzirwa mu microwave, tichachengetedza nguva nesimba.
Kugadzirira:
1. Isu tinosanganisa mukaka, shuga nemafuta. Tinomhanyisa zvakanaka. Tinowedzera mukugadzirira uku hupfu, mbiriso nemazai matatu. Tinorova zvakare netsvimbo shomanana kusvikira tawana hupfu hwakafanana. Isu tinonaka mukanyiwa nevanilla uye machungwa peel.
2. Isu tinodurura mukanyiwa mune silicone kana microwave-yakachengeteka mold.
3. Pheka muovheni yewa microwave kwemaminitsi 9-11 pasimba rinonyanyisa (zvinoenderana nemhando yeforoma).
Image: petitechef
Makomendi gumi, siya zvako
Kwaziwai!
Ndinoda kuziva kana tichigona kutsiva zviyero mugirazi makapu, maita basa :)
Mhoro Aura, hongu. Mukombe unonzwisiswa kunge wakaenzana ne250 ml. uye girazi kusvika 200 ml. Chero zvazvingaitika, kuyera zviumbwa zvekeke mumikombe kwaizoremekedza zviyero, chinova chinhu chakakosha. Ehezve, pamwe iwe ungatofanira kuisa rimwezve zai kuripa kuwandisa kwezvigadzirwa uchienzaniswa nemari yakaratidzwa mumagirazi.
Ehe!! inogona kutsiviwa pasina matambudziko! :)