Zvimwe
- Kune vanhu vaviri
- 250 gr yemakuki akachekwa (zvaunofarira)
- 100 gr shuga
- 50 gr yeNocilla
- 5 tablespoons bhuru, yakanyauka
- 250 gr yekisiki chizi
- 50 g yeshuga yechando
- 250 ml yecheche
- 1 tei yevanilla
- 200 gr yemastrawberry akachekwa
Iwe unoda kugadzirira inozorodza sitirobheka keke mumaminetsi gumi chete? Zvakanaka, unogona! Necheka iyi yakapusa yekeke sitirobheri inotonhora inotapira uye yakakwana kupedzisa chisingakanganwike chikafu kana chikafu.
Kugadzirira
Gadzirira hwaro hwekeke nekupwanya makuki neshuga mumusanganisi kusvikira tavaita mafufu. Wobva wawedzera iyo Nocilla, uye bota. Sanganisa zvese zvakare.
Isa hwaro hwekeke mumudziyo, uye uisiye mufiriji kwemaminitsi gumi.
Zvichakadaro, gadzirira kuzadza kwekeke. Kuti uite izvi, isa kirimu kirimu, shuga yakakangwa, vanilla nemukaka mugirazi yegirazi. Sakanidza zvese kusvikira zvagwinya uye wobva wawedzera sitirobheri mumakwere. Wedzera mukanyiwa kusvika pasi pekiki uye woisa zvese mufiriji kwemaawa angangoita mana.
Shumira chilled. Izvo zviri nyore!
Iva wekutanga kutaura