Kune vapfumi Ratatouille!

Kugadzirira

1. Icho chikafu chiri cheFrench cuisine. Iyo ine hutano, yakapfuma uye yakakomberedzwa nemiriwo, saka iyi Ratatouille yakanakira chikafu chine hutano chirimo chino. Chikafu chinowira murudo zvechokwadi.

2. Chinhu chekutanga chatichaita kuti ovheni igadzirire ndeyokuisa preheat kusvika 180 degrees. Isu tinogadzira tirayiti yekubika nemafuta mashoma emuorivhi uye tiri kuisa pepper muzvidimbu zvitete. Pavari, tinoisa chidimbu chealuminium foil kuitira kuti kupisa kunamatira zvakanyanya uye ivo vanobika nokukurumidza. Tinovarega vachigocha kwemaminitsi makumi maviri (kusvikira taona kuti vanyoro).

3. Mupani tinoisa mafuta mashoma emuorivhi uye ticheke garlic uye anyanisi. Tinopisa zvose uye tinowedzera munyu uye pepper zvishoma. Tichasiya zvose zvakakangwa kusvikira taona kuti hanyanisi yakapfava.

4. Panguva iyoyo, tinowedzera diced tomate, thyme, parsley uye bay leaf. Bvisa mhiripiri muchoto wosanganisa nemadomasi. Tinosiya zvinhu zvose kubika kwemaminitsi gumi. Kana nguva iyoyo yapfuura, bvisa kubva mumoto uye kumirira kuti muto utonhorere pasi usati wapfuura kuburikidza ne blender kuitira kuti ive muto wakanaka.

5. Isu tinogadzira yakatenderedzwa yakaita kubheka mudziyo uye tinoisa tomato sosi base yatakagadzirira mukati mayo.

6. Cheka zucchini, aubergine, manhanga nemadomasi kuita zvidimbu zvakakora zviripakati nepakati. Uye zvese zvatinofanira kuita kuisa miriwo mumudziyo wakatenderera muchimiro chedomino, kusanganisa mavara kuitira kuti Ratatouille yedu iwedzere kutaridzika uye yakanaka. Kana tangoisa miriwo, tinoisa thyme shoma yakasaswa pamusoro uye mafuta emafuta.

7. Tinobvumira kuti ibike kusvikira taona kuti miriwo yakanyorova, inenge maminitsi makumi mashanu. Mushure menguva iyoyo tichava neRatatouille yekunanzva zvigunwe zvako :)