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Ini ndinoda kusanganisa pasta nemiriwo yemarudzi ese uye panguva ino yaive nguva yekutendeuka kweasparagus yegirini. Iyi recipe kubva nyowani pasta ine green asparagus uye ham Iyo yakapfuma kwazvo uye yakapusa kugadzira. Ini ndazvigadzira iyo yakabikwa ham nekuti ivo vaizoperekedza imwe tortellini yakazadzwa ne Serrano ham, asi kana pasita yako isina kuzadza kana yakazadzwa nemiriwo kana chizi, unogona kuchinja nyama yakabikwa yaSerrano ham.
Paunenge uchigadzira muto, pisa mvura ine munyu uye ubike pasita maminetsi mashoma usati wapedza kugadzirira muto kuti zvese zvigadzirire munguva.
Nyowani pasta ine green asparagus uye ham
Yakapfuma uye yakakwana pasita dhishi.
- Barbara Gonzalo
- Imba yekicheni: Italian
- Recipe mhando: pasta
- Kushumira: 2-3
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 pasuru yepasta nyowani
- 1 boka rezaini yakasvibirira yakasvibira
- 80 gr. yakabikwa ham
- 200 ml yemvura yakasviba yekubika
- 1 teaspoon dill
- 1/2 hanyanisi
- 2 tablespoons grated Parmesan cheese
- Sal
Kugadzirira
Cheka asparagus uchibvisa chakaomesesa kumashure chikamu. Reserve.
Cheka hanyanisi muzvidimbu zvidiki.
Mune pani yekutsvaira ine mafuta anodonhedza, isa asparagus uye hanyanisi.
Kamwe pavanodzingwa, wedzera ham muzvidimbu uye sangana nemiriwo.
Wobva wawedzera kirimu yemvura uye dhiri. Mutsa uye bika kwemaminitsi 3-4 pamusoro pekupisa kwepakati.
Pakupedzisira wedzera grated chizi uye simbisa. Pheka maminetsi mashoma.
Dururira muto mutsva pamusoro pepasta yakabikwa uye mushumire pakarepo.
