Zvimwe
- Kune angangoita gumi nemaviri kusvika gumi nemashanu
- 500 gr yeupfu hwegorosi
- 250 ml yemvura
- Supuni yemunyu
- 20 gr yembiriso kana iri nyowani iri nani (Mercadona)
- 10 ml mafuta omuorivhi
Zvingwa zvechingwa inzira yakasiyana yekudya chingwa iyo inokwezva vana zvakanyanya, uye nhasi tinoda kugadzirira zvidyiwa zvinotonhorera zvakanaka navo kuitira kuti iwe ugone kuzviperekedza nemadip aunofarira, mapati uye sosi, unogona kuzviita munzira iwe uchida:) Kana iwe uchida kugadzira imwe mhando yechingwa, usarasikirwa neresipi yedu ye kugadzira chikafu chinoitwa kumba
Kugadzirira
Paunenge uchigadzira zvigadziko, hatifanirwe kusiya hupfu kuti hwavira kwenguva refu, kuitira kuti irege kuvhenekera zvakanyanya kana tagadzirira mukanyiwa. Tanga pakambani yakachena yakasviba, kuisa furawa, mvura, munyu, mafuta uye mbiriso uye gadzira yunifomu bundu rinosvuuka zvakakwana kubva patafura yebasa uye nemaoko kuitira kuti igadzirire. Iyo mukanyiwa inofanira kunge iri yakaoma.
Gurai mukanyiwa muzvikamu gumi zvakaenzana uye chimiro kuva churrito sekunge yaive plastiki. Isa bepa rekubheka nemapepa echinyorwa uye rikwizire nemafuta emuorivhi.
Kana isu tiine ma churritos akaiswa pakabheka pepa, siya iwo kwehafu yeawa patembiricha yepamhepo pane tereyi, uye kana iwe ukaona kuti vanoda hunyoro hushoma, penda nemvura inodziya kuitira kuti ivhe zvishoma.
Kana nguva ino yapfuura, tinobheka pamadhigirii mazana maviri kwemaminitsi makumi maviri kusvikira tavatora kuti vave neruvara rwegoridhe.
Iva wekutanga kutaura