Autumnal maviri-toni magirazi emapomegranate nemaapuro

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kubudikidza Angela

Autumn inowanzo inguva inosuwa yevana nevakuru. Mumamiriro ekunze akaipa, kumeso kwakanaka uye isu tinofanirwa kuisa nyaya iyi kwatiri panguva yekudya kwemasikati. Ndeipi nzira iri nani pane kunakirwa nedhiri dhizeti inoenderana michero yematsutso sezvakaita matamba nemaapuro.

Tichagadzira magirazi maviri ane mavara uye ane vitaminized atinozoda:

Autumnal maviri-toni magirazi emapomegranate nemaapuro

Dhinda recipe

Shamisa vadyi vako neiyi Autumn bicolor pomegranate uye magirazi eapuro. Izvo zviri nyore kugadzira, zvinonaka uye zvakagadzirira munguva pfupi.

Autumnal maviri-toni magirazi emapomegranate nemaapuro
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 300 ml. mutamba wedamba
  • 1 grenade
  • Shuwa
  • Taura thickener kana gelatin
  • 1 apuro
  • 2 yogurts echisikigo
  • Chokoreti yakasviba mashizha

Kugadzirira

  1. Girazi rakakamurwa kuita zvikamu zviviri. Kune rumwe rutivi kune gasi reyoghurt neapuro uye kune rimwe rudzi rwepomegranate jelly yakakora. Kugadzirira iyo yogati base, isu tinongofanirwa kusanganisa apuro yakakangwa uye yakapepetwa, yakanyungudutswa mujusi, neyoga yega yega.

  2. Isu tinogadzirisa shuga kuti toravira.

  3. Kune rumwe rutivi tinoita muto wakakora wepomegranate

  4. Zviri nyore kutenga pomegranate juice pane kuzviita kumba

  5. Kuti ugadzire muto wacho kumba, unoda blender kana musanganisi uye magirinedhi anenge mashanu kuti uwane girazi remuto, saka zvinodhura.

  6. Kana tikazviita mu blender, mhodzi dzaizopwanyika uye hutsinye uye kusuruvara kwejusi kwaizowedzera, uye inofanirawo kuomeswa kuburikidza nesefa yakanaka.

  7. Ngazvive izvo, tine muto wepomegranate

  8. Pisa uye nyungudutsa mapepa maviri egelatin akanyoroveswa mumvura inotonhora mujusi kana kuafashaidza nekapfudzi.

  9. Chatinoda kuwana kirimu inoonekera uye gobvu, asi kwete neyakaomarara mameseji egelatin

  10. Isu tinogadzirisa shuga maererano nekuravira uye kutonhora.

  11. Kuti uunganidze makapu, zadza imwe hafu neapuro yoghurt uye pamusoro, uye nokungwarira kuitira kuti varege kusanganiswa, tinopedza nemusanganiswa wemapomegranate.

  12. Kuti tishongedze uye tipe dessert dhizaini, tinowedzera zviyo zvishoma zvepomegranate uye mashizha mashomanana echokoti yakasviba pamusoro.

Mufananidzo: Campo de Elche


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana

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  1. Inotarisira iyo data: Miguel Ángel Gatón
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