(43 mavhoti)
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Isu tinoda kuratidza marudzi aya emabikirwo nekuti achiri echinyakare. Munguva yekukohwa mhiripiri tinogona kuwana mhiripiri inonaka ine saizi isingadaviriki uye ukobvu. Ndicho chikonzero isu takagadzira resipi yakakosha, apo imwe yekuwedzera kubata isingazoshaikwe kuitira kuti iwe ugone kuvapa yakakosha kuravira, kusanganisira garlic nevhiniga. Ovheni ndiye achave simba redu rekufambisa kuitira kuti tigovabika.
Kana iwe uchida mapeji ane pepper, iwe unogona kugadzirira imwe yekubika kwedu Mhiripiri tsvuku yakakangwa yakarungwa nerosemary.
Ovheni Yakakangwa Mhiripiri Tsvuku
- Alicia tomero
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 3 kilos yepepuru tsvuku, inofanira kunge yakakura uye ine nyama
- 100 ml mafuta omuorivhi
- Sal
- Zvipunu zvishoma zvevhiniga chena
- 4-5 gariki clove
Kugadzirira
Geza mhiripiri zvakanaka. The Vhura nepakati uye bvisa mbeu dzose zvakanaka.
Tinovaisa patireyi hombe inogona kuiswa muchoto. Tinovaisa vakatarisana, tinokanda munyu nemafuta emuorivhi pamusoro.
Tinovaisa muchoto urefu hwehafu, pa200 ° nekupisa kumusoro nekudzika. Tichaabika kwenguva yakareba kuti tione kuti igoridhe. Vanowanzotora pakati Maminitsi mashanu kusvika makumi maviri.
Kana dzabikwa, rega dzitonhore. Pava paya tinozodzisvuura nemaoko mamwe chete toita mitsetse.Mhiripiri tinoisa patsime.
Mune pani inopisa, wedzera mamwe mafuta emuorivhi uye ucheke garlic cloves muzvidimbu. Tinoiisa zvinyoro uye kwemaminitsi mashomanana.
Dururira mafuta aya pamusoro pepiresi pamwe chete nemaspuniji evhiniga chena. Sungai zvakanaka kuitira kuti zvose zvinoshandiswa zvisanganiswe.
Tinogona kushumira kupisa kana kutonhora.
