(14 mavhoti)
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Nezuro takagadzira chikafu chinonaka pamusha, icho chave chiri mufaro wekudya kwekuseni uye tudyo, asi izvo vanhu vazhinji vasingazive ndezvekuti ivo vakapusa kugadzirira uye kuti mumaminetsi makumi maviri unenge wagadzirira kudya. Ini ndinokudzidzisa iwe kuzviita!
Palmeritas De Hojaldre
Wese munhu anofarira miti yemichindwe, saka neiyi resipi unogona kuzvigadzirira kumba uye munguva pfupi.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: desayuno
- Nguva yakazara:
Zvimwe
- Ndiro yemutsva wepuff pastry
- Shuga (iyo mari yaunozoona iwe sezvaunoisa)
- Pini inotenderera
Kugadzirira
Isa pepa repuff pastry counter, tambanudza pasina kubvisa pepa, uye uise shuga pamusoro pepepa, pasina kurega chero chinhu chichipukunyuka. kuisa shuga, kanda kumusoro nepini inoputika.
Wovhara simbi sebhuku, woisa shuga pamusoro zvakare. Pfuura pini inoputika zvakare kuti ugadzirise shuga, uye peta puff pastry mubhuku zvakare. Isa shuga pamusoro zvakare uye mukungurure zvakare kuti uise. Sezvauchaona nguva imwe neimwe, simbi inova diki. uye pakupedzisira uchafanirwa kuipeta zvakare kusvikira wagadzira rudzi rwechubhu.
Kana uchinge wava nechubhu diki diki, kuti ugovane zvimedu zvemuchindwe kuita zvikamu zvakaenzana, tanga nekuzvicheka nepakati, uye nepakati nepakati uye zvichingodaro kusvikira wawana zvikamu zvakakura sechigunwe uye wozviisa pabepa rekubikira. mumoyo chimiro sezvandinokuratidza mumufananidzo uye uchisiya muganho wekuparadzaniswa nokuti vanokura zvishoma.
Kana ukangovaisa muchoto, chiise pamadhigirii makumi masere neshanu uye svibisa matende pane rimwe divi kwemaminitsi mashanu, uye kana iwe ukaona kuti ndarama, tendeutsa ivo vachichenjerera kuti urege kuzvipisa neshuga, uye vazvishongedze rimwe divi kwemimwe maminetsi mana.
Paunenge wapedza, rega ivo vatonhore pane rack, uye ivo vachave vakagadzirira kudya.
En Recetin: Cream millefeuille nemastrawberry, nzira yedu