Panettone, iyo quintessential Italian Kisimusi keke

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kubudikidza Angela

Panettone ikeke reItari muchimiro chekuzvimba chave chiripo kwemakore mumisika yeSpain pamitambo yeKisimusi. Imhando yekeke rechipanji iro mushure mekuzorora uye kuvirisa kakawanda rinova keke nyoro uye rine muto. Kazhinji kazhinji enda nzungu kana michero yekuzadza. Kune mamwe mapepeti akaomesesa anovhura iwo nekuizadza nemakirimu, kirimu uye chokoreti.

Kupiwa mukurumbira wayo wepasirese, vadziviriri veiyi dhizeti yeMilanese mavambo Vanga vachiita nhamburiko yekuwana iyo Geographical Chiratidziro uye Yakadzora Kudomwa kweKutanga. Nezvekwakabva kwayo kune dzakawanda ngano uye vazhinji vanouya kuzotaura kuti izwi rekuti "panetone" rinobva pashoko rekuti "pan de Toni". Toni anowanzo ari mubiki wemakeke anovandudza keke, mune dzimwe ngano kuti aripe mudiwa wake, mune dzimwe kutsiva dhizeti rakapiswa mune imwe imba inokudzwa yeItaly, uye anozopedzisira ave nekubudirira kwevanodya uye gare gare veMilanese. mupfumi kuti panettone abuda.

Panettone,

Dhinda recipe

PaKisimusi, Panettone ndiyo quintessential Italian Kisimusi keke asi kana isu tichinzwa kuda kubika imwe kumba, heino resipi yekuita kudaro.

Panettone,
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: Pos
  • Nguva yakazara:

Zvimwe

Nezve mukanyiwa unoshanda sembiriso.

  • 250 gr yeupfu hwakasimba
  • 25 g yembiriso yemubiki (8 g yembiriso yemubiki yakaoma)
  • 200 ml yemvura

Nokuda kwehupfu tinoda:

  • 500 gr yeupfu hwakasimba
  • 25 gr yembiriso itsva yemubiki
  • 150 gr shuga
  • 200 gr yetirairi firiji yemukati
  • 2 mazai uye 2 yolks
  • 100 ml yecheche
  • pini yemunyu nemichero nenzungu.

Kugadzirira

  1. Kutanga, tinofanira kutarisira kuti rimwe zuva tisati tagadzirira polishi kana kuvirisa mukanyiwa

  2. Sakanidza zvese zvinoshandiswa, vhara nefirimu uye rega kuvirisa kusvika zvakapetwa kaviri muhukuru pakupisa kwekamuri.

  3. Kuti tigadzire mukanyiwa tinosanganisa zvose zvayo kunze kwezvibereko

  4. Kana dzanyatsobatana, isa porishi wokanya zvakare kwemaminitsi angangoita gumi.

  5. Mukanyiwa unofanira kubva mumaoko ako uye unofanira kuva elastic uye akapfava pakubata.

  6. Rega mukanyiwa ugare wakavharwa kwehafu yeawa kusvikira yawedzera kaviri huwandu hwayo.

  7. Kana tazorora, tinotambanudza mukanyiwa uye tinogovera michero nemiti

  8. Gadzira mabhora maviri kana matatu zvichienderana nekukura kwepanettones uye woisa rimwe nerimwe rakatenderera uye zvishoma kureba molds, uchizadza iwo pakati.

  9. Tinovarega vachizorora zvakare uye vanokanya zvishoma uye zvakanyatsonaka zvakare.

  10. Penda nezai, isa shuga shoma wobika pa 175 ºC kwemaminitsi makumi mana

  11. Chero zvazvingava, zvinoenderana nehukuru hwaunogadzira panettones

  12. Nguva dzose zvakanaka kutendeukira kune hunyengeri hwetsono.

  13. Kamwe unmould uye inotonhorera, uasase neshuga yeacing uye uzvimise pamwe nekushongedza rinoshanda pepa

Via: Yakananga kufoshoro
Image: Italian Emporio


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana, Krisimasi Recipes

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