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Zvakaoma here kuti vana vadye bhinzi yegirini? Edza kuvagadzirira seizvi, nepasta, mbatatisi uye nyore pesto.
Tichada a mincer kana processor yekudya kugadzira pesto uye nemoyo murefu wekubika zvigadzirwa mumabatch akasiyana, kuitira kuti vese vakwane.
Takaita iyo lettuce pesto asi unogona kuzvitsiva neyechinyakare Genoese pesto, Yakagadzirwa nebasil.
Pasita ine bhinzi yakasvibirira, mbatatisi uye lettuce pesto
Imwe pasita dhishi, ine mbatatisi uye bhinzi yegirini.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: pasta
- Makorori: 350
- Kushumira: 4-6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 50 g weParmesan muzvidimbu
- 30 g yenzungu
- 1/2 clove yegariki
- 80 g yetisi
- 120 g yemamwe maorivhi emhandara emafuta
- Sal
- 230 g ye mbatatisi (uremu hwakambosvuurwa)
- 150 g bhinzi bhinzi (huremu hwambocheneswa)
- 320 g gorosi rese pasita
- Anenge makumi maviri maorivhi matema
Kugadzirira
Isu tinoisa mvura yekupisa mupani.
Isu tinosuka bhinzi yakasvibira, bvisa magumo nekucheka. Peel uye cheka mbatatisi.
Kana mvura yatanga kufashaidza tinowedzera munyu uye nekuisa zvese bhinzi nembatatisi zvatochekwa kuita zvidimbu.
Isu tinoisa mvura kuti tibike muhombodo hombe. Kana ichivira, isa munyu mushoma uye ubike pasita yenguva yakatarwa papakeji.
Tinokanya chizi ne processor yezvokudya kana neminiti.
Wedzera hafu yenguva yegariki, nzungu, lettuce (yatichange tambogeza nekuomesa), mafuta nemunyu.
Tinocheka zvese. Tinochengetedza muto wedu mundiro.
Kana bhinzi yakasvibira uye mbatatisi zvakanyatso kubikwa, zvidurure necolander wozviisa mundiro hombe.
Pasita painobikwa, tinoibvisawo tobva taiisa kwakadaro.
Tinowedzera maorivhi matema.
Isu tinoshumira pasita yedu neiyo pesto iyo yatakagadzirira kare.
Mamwe mashoko - Genoese pesto