Pasita ine howa uye dhadha: goose pasta

Pasita
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kubudikidza Angela

Nyowani pasta ine magret de dhadha uye humwe hwowa hwaunosarudza. Ini ndinokurudzira shitake kana boletus, asi iwe unogona zvakare kuisa musanganiswa kana imwe howa unozvininipisa. Iwe unogona kutsiva iro nyowani dhadha zamu rerapa dhadha ham; Mune ino kesi, sauté howa nemafuta mashoma, nekuti isu tinoita pasina mafuta eshiri. Iyo truffle mafuta iko kubata kwemashiripiti: kuchakupa kunhuhwirira kunge pasina mumwe.

Pasta nehowa uye dhadha

Dhinda recipe

Chikafu chinonaka chePasta chine howa uye dhadha, zviviri zvinongedzo zvinosanganiswa zvakanyanya uye zvinoita kuti ive chikafu chinokatyamadza.

Pasta nehowa uye dhadha
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: pasta
  • Nguva yakazara:

Zvimwe

  • 600gr yemuzamu wedhadha
  • 400 gr. shitake, boletus, kana mushwa mushwa
  • 400 g yatsva pappardelle pasta
  • Truffle mafuta
  • Yakakangwa parmesan

Kugadzirira

  1. Mune pani inopisa kwazvo kana grill, pasina mafuta, svuura magret, 4-5 maminitsi pane chikamu neganda, uye imwe 2-3 maminetsi kune rumwe rutivi. Chengetedza pandiro inopisa kana yakavharwa.

  2. Muchikafu chimwechete chefrying, nemafuta ayo dhadha yakabudisa, shandisa howa, zvakanaka kusvikira vabudisa majisi avo ose uye muto wakakora unogadzirwa.

  3. Bika pasta mumvura yakawanda inofashaira ine munyu uchitevera mirairo yemugadziri uye uchisiya iyo al dente. Zvichakadaro, veza uye cheka magret. Simbisa pasta.

  4. Pakarepo unganidza ndiro. Isa zvipunu zviviri zvehowa pandiro yega yega, mamwe madhadha fillet nemvura ine muto kubva pani.

  5. Diridza iyo yese nemafuta mashoma etruffle, sasa imwe Parmesan yakachekwa uye mamwe maruva matsva kana mashoma sprigs echilli tsvuku.

Mufananidzo: ifoodtv


Tsvaga mamwe mabikirwo e: Pasita mapepa, Mushroom mapepa

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