(14 mavhoti)
Loading ...
Mune ino resipi kubva pasta ine sipinachi uye mushroom muto Isu tinokudzidzisa iwe nzira yekugadzirira muto, uchaona kuti iri nyore uye inokurumidza. Unogona kushandisa pasita iwe yaunoda iyi sosi, ini ndashandisa zvakaputirwa pasita panguva ino, asi iwe unogona kushandisa browns, spaghetti, yakaoma uye matsva maoodles.
Zvimwe iyo sipinachi Ndiwo mumwe wemiriwo wakanyanya kunetsa kuti vadye kumba, zvirinani mune wangu. Ndokusaka kuzvibatanidza nechigadzirwa chavanoda senge pasita kunogona kuva budiriro huru yekuti vadye vasina mubvunzo.
Kana ari howaIwe unogona kuisa kubva kune imwechete dzakasiyana senge howa, kune akasiyana siyana howa zvese nyowani uye zvakachengetedzwa kana nechando. Izvo zvakasiyana-siyana, kuwedzera kunhu.
Pasita ine sipinachi uye mushroom muto
Mubatanidzwa wakapfuma wezvigadzirwa kuti unakirwe nekudya pasta.
- Barbara Gonzalo
- Recipe mhando: sauces uye pasta
- Kushumira: 3
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 250 gr. pasita (mhando yaunoda)
- 1 cebolla
- 200 gr. sipinashi nyowani
- 100 gr. yemhando dzakasiyana
- mafuta omuorivhi
- Sal
- pepper
- 2-3 mashupuni akachekwa Parmesan cheese
- 200 ml yekirimu (kana mukaka wakasviba kana uchida muto unoreruka)
- Mvura yekubika pasita
Kugadzirira
Mune pani ine mafuta, isa hanyanisi hanyanisi yakachekwa kusvikira tazoona kuti inotanga kujekesa uye kupfava.
Wedzera yakacheneswa uye cheka sipinashi pani, mwaka wekuravira uye ramba uchibika pamusoro pekupisa kwepakati kusvika zvadzikira.
Wobva wawedzera hwowa, sveta pamwe nehanyanisi nesipinachi kusvikira vanyorovera uye zvakapfava. Zvichienderana nemhando dzakasiyana dzehowa dzatinoshandisa, zvinotora zvakanyanya kana zvishoma.
Wobva wawedzera kirimu yemvura uye fambisa zvakanaka.
Wedzera grated chizi, sanganisa mushe uye siya maminetsi akati wandei pamusoro pemoto wakadzika kuti unyungudike uye ubatanidze nemuto.
Zvino isu tinongofanirwa kudira muto muto pasita iyo yatichave takabika mumvura yakawanda apo muto waive uchigadzirwa. Shumira nekukurumidza.
