Howa uye walnut pate

Zvinokanganisa25 maminitsi300 g approx vanhu400 makarori
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (5 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Usapotsa iyi recipe yehowa uye walnut pate. Zvakanaka kupfeka kudya zvisina kurongwa kana kuenda nayo kumba chinyararire nebhodhi rechizi kana saradhi yakazara.

Chinhu chakanaka pamusoro penzira iyi ndechekuti izvo zvinoshandiswa zvinogona kuwanikwa zviri nyore musupamaketi mukati megore rose. Kunze kwezvo, iwe unotozviziva izvo howa uye walnuts zvakasikwa chaizvo zvigadzirwa Izvo hazvina mavara ekugadzira kana zvinochengetedza.

La Unhu hwakatsetseka uye hwakatsetseka asi zviri nyore kwazvo kuwedzera. Uye kana iwe uchiperekedza iyo howa uye walnut pate nechingwa chine zviyo, iwe unenge watove nekurumwa naMwari.

Howa uye walnut pate

Dhinda recipe

Zviri nyore kugadzirira uye nehupfumi hwakanyanya.

Howa uye walnut pate
  • Mayra Fernandez Joglar
  • Recipe mhando: appetizers
  • Makorori: 400
  • Kushumira: 300 g kusvika
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 clove yegaliki
  • 1/2 hanyanisi
  • 15 g mafuta omuorivhi akapfava
  • 5 yepakati howa
  • 150 g walnuts
  • 20 g yemafuta walnut
  • munyu, mhiripiri uye nutmeg
  • Sesame mbeu yekushongedza

Kugadzirira

  1. Peel uye cheka gariki negariki uye hanyanisi.

  2. Isu tinovaisa mupani nemafuta emuorivhi kwemaminitsi mashanu kana kusvika hanyanisi yakanda uye isisiri kuomarara.

  3. Zvichakadaro, isu tinotora mukana wekuchenesa uye nekota howa.

  4. Kana muto wagadzirira, tinovawedzera mupani uye tinovabikira imwe maminetsi mashanu.

  5. Zvichakadaro, isu tinosvuura walnuts.

  6. Kana howa hwagadzirira isu tinodziisa mugirazi remagineti pamwe neakasvinwa walnuts. Nyaya nemunyu uye mhiripiri uye wobva wawedzera pini yeminati. Tinokuya kusvikira tawana kunama.

  7. Zvino, isu tichiramba tichirova, isu zvishoma nezvishoma tinowedzera iwo walnut mafuta kuti ipe pasita kutsetseka.

  8. Isu tinotamisa pate kune ramenquin kana mbiya uye nekushongedza nayo nembeu yesame.


Tsvaga mamwe mabikirwo e: Easy mapepa, Gluten Mahara Mapoka, Mazai asina mazai

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Carlos akadaro
    inoita 6 makore

    Zvakanaka, ungazeze kushandisa chigadzirwa kwenguva yakareba sei?
    Kwaziso kubva kuCiudad del Este - Paraguay ...

    Pindura Carlos
  2.   Hector akadaro
    inoita 6 makore

    Yakanaka, inonaka uye inotsanangurwa mushe. Ndatenda

    Pindura Hector
  3.   Hector akadaro
    inoita 6 makore

    Yakanaka, inonaka, inokurumidza, inoshanda uye inotsanangurwa mushe. Ndatenda

    Pindura Hector
  4.   Blanca akadaro
    inoita 6 makore

    Mangwanani akanaka, yakanaka kwazvo recipe. Inogona kuchengetwa mufiriji, ndinoichengeta sei?

    Kubva ndatotenda zvikuru kwazvo, kwaziso!

    Pindura Blanca
    1.    Mayra Fernandez Joglar akadaro
      inoita 6 makore

      Mhoro Blanca:
      Hongu unogona kuzviita uye chengeta mufiriji.
      Sezvo isina zvigadzirwa zvekuchengetedza, uchafanirwa kuidya mumazuva matatu kana mana.

      Ndinokutendai!

      Pindura Mayra Fernández Joglar