Pecan pie

Mhemberero muAmerica dzinogara dzichiperekedzwa nekeke rakanaka, senge iyi ine pecans / pecans. Zvichienderana nekrimu yakapfuma, iri keke nderechinyakare kumaodzanyemba kwenyika, zvinowanzoitwa zveAfrican-American cuisine yeNew Orleans. Kunze kwema walnuts, hwema hweichi chakapfuma chekudya chinopihwa nevanilla uye chibage sirasi (Pane fungidziro inopa iko kunyora kwekeke kune imwe kambani inogadzira manyuchi) Sezvinoita maAmerican, unogona kuwedzera kune pecan tsoka imwe chokoreti, bourbon whiskey kana kirimu yakarova.

Pecan pie

Dhinda recipe

Nakidzwa neiyi pecan pie yakafanana neUnited States asi pasina kusiya kumba nekayiro iyi

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti

• Nguva yakazara:

Zvimwe

• 1 pepa repfupi pasta
• 2 makapu akatsemura pecans
• 1 uye 1/4 makapu echibage sirasi (inowanzo tengeswa muzvitoro zvemishonga
• asi inotsiviwa nemepu kana uchi)
• 1/2 mukombe brown shuga
• 1/4 mukombe shuga chena
• 3 huevos
• 2 maaspuni asina kuiswa batare
• 2 mashupuni evanilla kuravira
• munyu wemunyu

Kugadzirira

1. Isu tinotanga nekusanganisa sirasi yechibage nemhando mbiri dzeshuga, mazai akarohwa, iyo yakanyunguduka bota, vanilla uye munyu.

2. Isu tinovhara denderedzwa, yakaderera mold (yakakosha kumakeke ehupfu) yakazorwa bota neupfu uye todururira mukanyiwa wekare.

3. Tinowedzera pecan nuts pamusoro

4. Tinoisa mold pachoto chevheni kuti tivabike paanenge 175 degrees (preheated oven) kusvikira keke yaiswa.Inenge maminitsi 45-60 achakwana.

5. Tinoita kuti itonhorere uye tishande nekrimu kana chokoti.

Mufananidzo: Cristinamella