Genoese pesto, iyo nzira

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kubudikidza Angela

Iyo pesto muto yakatangira mutsika yemafuta emuorivhi uye mashandisirwo emakwenzi akanaka emuno muchikafu cheItaly. Parizvino uyu muto wakakora nebasil, mafuta nemapine nzungu Iyo ine mukurumbira pasi rese nekutenda kune yakasarudzika uye inonhuhwirira kunaka kwainopa kune pasita.

En Recetín Isu takanga tatogadzirira iyo Sicilian musiyano wepakutanga pesto, iyo ine madomasi.

Genoese pesto, iyo nzira

Dhinda recipe

Muto wepesto une mavambo mutsika yemafuta uye kushandiswa kwemishonga yakanaka yemuno mukubika kweItaly.

Genoese pesto, iyo nzira
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: michero
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 50 gr. basilic kana basil nyowani
  • 125 ml. imwe mhandara yemafuta emuorivhi
  • 8 maspuni akachekwa Parmesan
  • 2 clove yegariki
  • 1 tablespoon pine makungu
  • Chishoma chemunyu

Kugadzirira

  1. Tinosuka basil nemvura inotonhora uye tinoiomesa nepepa rekicheni.

  2. Tinotanga nekuisa garlic clove mudhaka nemunyu mushoma uye tinotanga kuvapwanya. Zvadaro tinowedzera miriwo mishoma uye tinoipwanya.

  3. Pavanenge vachekwa, wedzera mafuta mashoma uye mamwe makwenzi, ramba uchikuya uye emulsify zvakanaka.

  4. Wedzera pine nuts, zvipwanye zvakanaka uye kupedza kuwedzera mafuta ose. Sanganisa muto uye woisa chizi yakagayiwa zvishoma nezvishoma kusvika yaita kirimu uye ichipenya.


Tsvaga mamwe mabikirwo e: Sauces

Siya yako yekutaura

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  1.   Charles Dominguez akadaro
    inoita 2 makore

    Vanowedzera mishonga ipi? Hazvitauri mabikirwo!

    Pindura kuna Carlos Dominguez
    1.    ascen jimenez akadaro
      inoita 2 makore

      Kana zvichinzi herbs tinoreva basil. Zhizha ndipo parinenge ranyanya kunaka :)

      Pindura Ascen Jimenez