Pear keke nechokoreti

Pear keke nechokoreti

Iri keke rine zvese zvinoshandiswa kuti unakirwe nehukuru hwe Chibereko uye chii chokoreti aphrodisiac. Isu tinoda aya ekutanga madhiri apo patinogona kusanganisa chero chinongedzo uye nekuona kuti chinobuda zvakanyanya. Zviri nyore kuita kana tikashandisa musanganisi wemaoko, nekuti nekungwarira kushoma isu tinosanganisa zvese zvinosara kuitira kuti vhoriyamu yavo isadzikire. Enda kumberi uedze, nekuti iwe unogona kunakirwa neinoshamisa juiciness uye chokoreti.

Kana iwe uchida kunakirwa nemakeke iwe unogona kuyedza maitiro ekugadzira chipanji keke risina zai.

Pear keke nechokoreti
munyori:
Kushumira: 8
Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 
Zvimwe
  • 4 huevos
  • 130g shuga
  • 170 g yeupfu hwegorosi
  • 1 sachet yehupfu yekubheka
yogati yakasikwa
  • 2 tablespoons emafuta emuorivhi
  • 4 kana 5 madiki madiki anowedzera madiki machubhu
  • 200 g yetikoroti yepastry
  • 75 ml yecheche
  • Chikafu chechokoreti machipisi ekushongedza (kusarudza)
Kugadzirira
  1. Muhombodo tinowedzera iyo 4 mazai uye 130 g yeshuga, Nerubatsiro rwemusanganisi wewaya tichausanganisa kusvikira waumba hura hwakatsetseka uye hwakachenuruka. Pear keke nechokoreti Pear keke nechokoreti
  2. Tinowedzera nokungwarira uye tisina kubvisa iyo yogati uye maaspuni maviri emafuta emuorivhi.
  3. Isu tinowedzera iyo hupfu hwegorosi pamwe chete nehamvuropu poda yekubheka. Mune ino nhanho tinogona kuidurura nerubatsiro rwesefu kuitira kuti parege kuva nemabundu anomanikidzwa.
  4. Nerubatsiro rwe spatula isu tinosanganisa iyo mukanyiwa nekufukidza mafambiro, ichipa vhoriyamu mune yega yega kuitira kuti fluffness yehupfu isaderere.
  5. Isu tinowedzera iyo zvidimbu zvepari uye isu tinoramba tichisanganisa nenzira imwechete, pasina kudzikisa vhoriyamu. Pear keke nechokoreti
  6. Isu tinogadzirira chakuvhe chinogona kubikwa, mune yangu kesi ndakawedzera chidimbu chebepa rekubikisa kuzasi kuitira kuti gare gare ribviswe zvirinani. Isu tinoisa muchoto ku 180 ° ingangoita maminetsi makumi matatu.Pear keke nechokoreti
  7. Mubiya tinoisa iyo 200 g chokoreti yakakoswa Pamwe chete ne 75 ml yecheche. Tichainyungudutsa uye nekuda kweizvi tichazviita mune yekugezera yemvura kana mu microwave. Izvo zvakakosha kuti iyo microwave simba iri shoma kwazvo uye isu tichaenda kuiisa 1 miniti nguva. Nguva dzese miniti iyoyo painokwira, tinoimutsa uye kuigadzirisazve imwe batch, seizvi, kudzamara yanyungudika zvachose.Pear keke nechokoreti
  8. Tinopidigura chokoreti pamusoro pekeke uye isu tinokanda iyo chokoreti inosaswa. Tinogona kuiisa mufiriji kuitira kuti chokoreti isimbe nekukurumidza kana kuishandira nenzira iyi.

 


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako