(30 mavhoti)
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Vana vanoda hamburgers. Nhasi tiri kuzozvigadzirira kumba, neminced mombe uye nyama yenguruve (hafu yehafu nehafu yeimwe) uye nezvimwe zvinoumba zvinobata.
Tiri kuenda kunoisa kunyama magaka uye chidimbu chiduku che shallot, chese chakachekwa zvakanaka. Munyu mudiki, mhiripiri nemiti inonhuhwirira uye isu tine hupfu hwemabhureki edu epakutanga akagadzirira.
Ipapo iwe unogona kuenda navo patafura nechingwa, sezvinoonekwa mumifananidzo, kana mundiro inofambidzana neyakareruka shongedza Zviri Kufamba sei zhizha saladhi ne yogati muto.
Pickle burgers
Dzimwe hamburger dzinoitwa pamba uye dzakareruka idzo dzinodiwa nevana zvakanyanya
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: nyama
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 450 g minced yemombe
- 450 g yenguruve yakasungwa
- 55 g akachekwa gherkins
- 15 g ye shallot kana hanyanisi (inogona kutsiviwa neiyo yakaenzana hanyanisi)
- Sal
- Mhiripiri
- Aromatic herbs
Uye zvakare:
- Chingwa cheHamburger
- Lettuce
- Nyanya nyanya
- sosi
- Mayonesi…
Kugadzirira
Tinoisa nyama yedu yakakangwa mundiro hombe.
Chop the pickles zvakanaka muvhiniga. Isu tinochekawo chidimbu che shallot. Isu tinoisa zvese zviri zviviri mundiro yedu, padyo nenyama.
Tinowedzera munyu, mhiripiri uye, kana tichida, mimwe mishonga inonhuhwirira.
Sanganisa zvakanaka, kutanga nehuni yehuni uyezve nemaoko ako.
Tiri kutora zvikamu zvingangoita 115 g pahuremu.
Isu tinogadzira bhora nemumwe wavo uye tinovapwanya zvinotevera.
Isu tinovabikira mune isina-tangi pani ine drizzle yemamwe mhandara maorivhi emafuta.
Isu tinosevenza mabhamburger edu nechingwa chavo chinoenderana, lettuce, madomasi, mayonesiise ... kana nemidziyo yaunofarira zvakanyanya. Imwe sarudzo ndeyekuvashandira vasina chingwa, uine saradhi yakanaka.
