Iyo yekuda kuziva ndeye mavambo evaFrench "pithiviers". Iyo yekubheka haina kuzvarwa sedhiza iri yega, asi yakagadzirirwa se "bhokisi" rekutakura sosi dzakakomberedzwa muchipfuva ichi kana chingwa kuitira kuti zvigone kufambiswa pasina matambudziko. Tiri kuenda kunogadzira inotapira puff pastry pithivier, asi Kune mamwe marudzi akasiyana zvichienderana nerudzi rwehupfu (hupfu hwegorosi, chibage ...) uye kuzadza (tuna, nyama, soseji, chizi, hove dzegungwa, miriwo ...) yako ichave sei?

Pithivier izere nemaamondi kirimu

Dhinda recipe

Zvingangodaro kuti hauna kuedza iyi dessert asi ikozvino zvawawana, iva nechokwadi chekuita iyi recipe yePithivier izere nealmond cream.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

2 mapepa epuff pastry ye 250 gr. mumwe nomumwe
200 gr. maarumondi epasi
100 gr. cheshuga
50 gr. Zveupfu
2 huevos
Vanilla
Ndakarova zai
girazi reshuga

Kugadzirira

Kutanga kusanganisa pasi maarumondi, shuga, upfu, mazai uye pinch yevanilla inonhuwira. Kana yanyatsokanyiwa, tinoidurura mubhegi repastry nehombe uye yakatsetseka nozzle (yakafukidzwa ikozvino kusvika tava kushandisa mukanyiwa)
Tambanudza mapepa epastry kusvika aita 2 mm mukobvu pane tireyi yekubikira yakavharwa nebepa risina tsvimbo.
Penda kumucheto kwedhisiki imwe neimwe nezai rakarohwa. Zadza imwe yadzo nekrimu yearumondi, uchiregeredza zvishoma nzvimbo inobatwa nemargins yakashambidzwa nezai uye zvimwe zvishoma.
Fukidza nechimwe chimedu chepuff pastry pamusoro, dzvanya zvishoma neruoko rwako uye unamira mipendero zvakanaka. Tinochengeta mufiriji kwehafu yeawa.
Kamwe kunze kwefiriji, tinoita mifananidzo nebanga pachivharo chepuff pastry uye pende zvakare nezai rakarohwa. Bika pa 180 degrees kusvikira puff pastry yasimuka uye yava ndarama.
Rega itonhore pawaya uye usasa neshuga.

Image: nyeredzi chef

Recetín

Pithivier izere nemaamondi kirimu