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Kugadzira pizza yakasiyana uye ine hutano hakuna kuomarara kana tiine zvigadzirwa zvakanaka. Mune ino kesi ini ndinofunga imwe ne kolifulawa maruva, maorivhi matema uye mozzarella.
Mhedzisiro yacho ine dhishi uye inonaka dhishi isina chekuita nemapiza akafanobikwa anotengeswa kwatiri muzvitoro. A gourmet pizza yakakwana kune vanhu vanoda kuzvitarisira vasina kuendesa iwo anokwezva madhishi.
Kana uine cauliflower yasara unogona kuishandisa kugadzirira iyi imwe nzira: konifurawa nesoseji uye chizi muto.
Koliflower Pizza
Imwe pizza yakasarudzika uye yakasarudzika yakagadzirwa nezvinhu zvakanaka. Yakakwana kune vanhu vanoda kuzvichengeta vasina kusiya chero chinhu.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: Pizza
- Makorori: 390
- Kushumira: 2
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 250 g yechingwa kana poda mukanyiwa
- Mashupuni mashoma epasata
- Mozzarella mabhora kana 1 hombe mozzarella
- 200 g yemabhuriflower akaomeswa bouquets (ini ndinoshandisa yero koliflower bouquets uye imwe green cauliflower)
- maorivhi matema
- Oregano
- Mamwe mhandara yemafuta emuorivhi
- Chizi nyowani
Kugadzirira
Isu tinogovanisa chingwa kana pizza bundu muzvikamu zviviri uye tinozviparadzira nepini inotenderera kana nemaoko edu.
Isu tinoisa akati wandei maspuniki etomatisi pane yega slice ye pizza, tichiiparadzira.
Pamusoro petamato tinoisa koliflower, yatobikwa, mumabouquets.
Isu tinowedzera maorivhi uye mozzarella, ayo atinogona kucheka nemaoko edu.
Isu tinopedzisa ne oregano shoma uye nekudonha kwemafuta emuorivhi emhandara.
Bika, kutanga muzasi kweovheni, pa250º kwemaminitsi mashanu. Ipapo isu tinosimudza pizzas kune iyo oveni rack, iyo ichave iri yepakati kureba. Isu tinodzikisa ovhiri kusvika ku5º uye tinoramba tichibika kusvikira taona kuti mukanyiwa wedu ndewegoridhe (ingangoita maminetsi gumi neshanu, asi zvinoenderana nekuti mukanyiwa wedu nehovhoni)
Kana tangova ne pizza yakabikwa, kunze kwechoto, tinoisa chizi nyowani kuita zvidimbu zvidiki uye kumwe kudonha kwemafuta emuorivhi emhandara.
Tinoshumira nekukasira.
Notes
Kugadzira mukanyiwa kumba hakusi kwakaoma:[br] Tinoisa 5 g yembiriso yemubiki mutsva, 25 ml yemvura uye 40 g yeupfu mundiro duku. Isu tinosanganisa zvese neforogo uye toirega ichizorora kweinenge awa. [br] Mundiro huru tinosanganisa mukanyiwa wekare ne1 g yeupfu, 250 ml yemvura, 125 g yemunyu uye 5 g yemafuta emuorivhi akawedzera. . Tinokanya kwemaminetsi mashomanana (anenge maminitsi matanhatu). Isu tinovhara imba nemucheka uye tinoirega ichisimuka kweanenge maawa maviri. [br]Uye zvino tava nayo, yagadzirira kuwedzerwa.
Mamwe mashoko - Koliflower nemasoseji uye cream cream muto