Iyi Kisimusi tinokwanisa kudya iyo polvorones zvakadzikama kana tikaigadzira nemafuta emuorivhi panzvimbo yemafuta. Izvo hazvina basa kuti utsanangure pano hunhu hunobatsira hunobatsira hwegoridhe remvura (EVOO), tisingataure kunhuhwirira kwazvinounza kune idzi dzakagadzirwa polvorones. Kuti tivanakidze, tinogona kusarudza zvinonhuwira zvakaita sesinamoni, ginger kana anise uye girimusi. Kana tikashandisa zviumbwe kuzvicheka, tinowana zvinonaka zvikuru zveKisimusi.

Yakawedzera mhandara yemafuta emuorivhi polvorones

Dhinda recipe

PaKisimusi zvakajairwa kudya mapolvorones asi kana uchida kuzviita kumba kuti tive neutano, iyi ndiyo recipe yako.

Yakawedzera mhandara yemafuta emuorivhi polvorones

Polvorones de aceite de oliva virgen extra

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

200 ml. mafuta omuorivhi
125 gr. icing shuga
375 gr. hupfu hwegorosi
30 gr. maarimondi epasi
zest kubva paganda re1 orenji
chinonii pasi sinamoni
sesame kana sesame mhodzi

Kugadzirira

Sakanidza mafuta omuorivhi nesinamoni, shuga uye orange zest. Regai ndizorore.
Muhombe huru, sanganidza hupfu nekugadzirira kwekare kwemafuta. Kana tiine zvimedu zvekukanyira, tinogona kuzvishandisa. Patinenge tine homogeneous paste, tinowedzera maarmond evhu uye tinokanya nemaoko edu. Rega mukanyiwa ugare kwehafu yeawa mufiriji, kuitira kuti zviome zvishoma.
Isu tinogadzira mamwe mabhora ehupfu nemaoko edu uye tinoaisa mudiki molds kana patafura yekubikira yakafukidzwa nepepa risina tsvimbo. Isu tinoisa polvorones muchoto chepamberi pa 170 degrees kwemaminitsi makumi matatu kana kusvika yava goridhe. Rega itonhore pane rack.

Recetín

Yakawedzera mhandara yemafuta emuorivhi polvorones