Vatsvene Vose Porridge

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kubudikidza Angela

Hatifanire kukanganwa kuti pamusoro pehusiku hwehusiku hweHalloween, mwedzi waMbudzi unovhura nemutambo weVasande Vose. Tichienda kure nezvikonzero zvinopfuura uye zvinotyisa, panguva ino tinokurudzira dhizeti yechinyakare munyika yedu.

Nekusiyana kwakasiyana-siyana mukugadzirwa kwayo kana muzviperekedzero, porridge rave richigara, pakati pezvimwe zvinonaka zvakaita semabhonzo evasande, imwe yemadhizeti makuru mumhemberero dzemutambo weVose Saints.

Ehe, kuzviita nemazvo hakusi nyore sezvazvinoratidzika. Chakavanzika ndechekudzora kuyerwa kwezvinhu uye nekuzvibika pamusoro pemoto wakadzika uye uchikurudzira kazhinji kuwana porridge yakanaka, isina mapundu, asi inowirirana. Ini ndatevera nhanho dzandakadzidziswa nambuya vangu kubvira ndichiri mudiki, wandinenge ndagara ndichibatsira kukwidza porridge, nekuti pavanenge vachikora zvinova zvinowedzera kuoma kuzviita.

Vatsvene Vose Porridge

Dhinda recipe

Iyi resipi yeGachas de Todos los Santos yakanakira kunakidzwa neyakasiyana uye yechinyakare dessert

Vatsvene Vose Porridge
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

  • 500 gr. hupfu hwegorosi
  • 1/2 litre yemafuta emuorivhi
  • A teaspoon yemafuta anise (matalahúva)
  • 250 gr. cheshuga
  • 2 litita emukaka (kana mvura uye mukaka)
  • Chingwa chekare chematoni
  • Lemon peel
  • Sinamoni tsvimbo uye upfu
  • munyu wemunyu

Kugadzirira

  1. Kutanga, tinogadzira matombo. Pisa mafuta mupani inopisa nechidimbu chelemon peel uye tsanga shoma dzeanise kuti ubvise kunhuhwirira kwakasimba kwemafuta. Wedzerai diced chingwa uye fry zvishoma nezvishoma. Kana dzave dzegoridhe, tinodzitora kunze kwepani uye tinodziisa kuti dzibude pamapepa.

  2. Zvadaro, tinosefa mafuta uye tinochenesa pani, nokuti ichashandiswa kusveta upfu nemafuta eanise uye mashupuni mashomanana emafuta. Kungwarira kuti isapisa, tinenge tabvisa kunaka kwehupfu.

  3. Iye zvino tinotora hari hombe, todurura mukaka toiisa pakupisa pamusoro pekupisa kwakanyanya. Kune mabikirwo eporridge ayo ari nyore nemvura, uye mamwe aine hafu yemvura nehafu mukaka, kune vamwe kunyange vanowedzera huchi.

  4. Isa svumbunuro reremoni, tutsotso tuviri twesinamoni, munyu munyu uye hupfu zvishoma nezvishoma kumukaka unodziya, uchikurunga nechipunu chemuti kuti unyorovese mapundu ose. Yeuka kuti vasati vanyanya kukora, zviri nyore kubvisa lemon nesinamoni.

  5. Kana tapedza neupfu, tinowedzera shuga. Chinongosara kubvongodza nekukuchidzira kusvika vawana hukobvu hunodiwa. Tichaziva kuti ivo vari panguva yavo pavanotanga kugadzira iyo mabhubhu anoputika ayo ane chimiro chendiro iyi, nekuti asvika pakuvira uye ane chimiro chakafanana.

  6. Pakupedzisira, tinodurura porridge mundiro yakadzika uye tinoishongedza nematombo uye sinamoni yepasi shoma.

Mufananidzo: Andujarenred


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana

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