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Una manhanga ruomba yakanakira kudya kwemanheru. Inogona kugadzirirwa mberi uye yakapwanyika, pamwe chete nemukaka, kana nguva yekudya kwemanheru ichisvika.
Manhanga chigadzirwa chemwaka uye isu tatova munzira kuenda kumatsutso, saka yave nguva yekunakidzwa nemafuta seanhasi. Unoshinga kuigadzirira here? Ndinokuvimbisa izvozvo Vana vanozvida.
Isu tichaisa mashoma basil mashizha pane imwe neimwe ndiro. Kana iwe uchida kupa mukurumbira kune ichi chinongedzo, usazeza kupwanya anenge mashanu mashizha apo kupwanya zvose. Handizivi kana iwe uchiziva, asi basil inogona kuchengetedzwa. Heino link yekuti unozviita sei. basil yemumagaba.
Dzungu uye shallot cream nebasil
Cream yakakwana yekudya kwemhuri
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: marasha
- Makorori: 180
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g manhanga
- 45 g shallot (2 shallots)
- 30 g yemamwe maorivhi emhandara emafuta
- 300 g ye mbatatisi (uremu hwakambosvuurwa)
- 200 g yemvura
- Sal
- Mhiripiri
- Pakati pe550 ne700 g yemukaka
- Mamwe basil mashizha
Kugadzirira
Tinoisa dzungu mu microwave uye tinopisa kwemaminitsi maviri kana matatu. Nenzira iyi zvichava nyore kuti isu tibvise ganda uye ticheke.
Peel nekucheka manhanga.
Cheka shallots muzvikamu.
Pisa cocote nemafuta. Tinogona kushandisawo poto. Wedzera nhanga yakachekwa uye shallot.
Peel uye cheka mbatatisi.
Tinovaisa pamwe chete nezvimwe zvinhu, mucocote.
Wedzera mvura, isa chivharo uye rega kubika kwehafu yeawa, kusvikira zvose zvanyanya kupfava. Isu tinofukunura nguva nenguva kuti tione kuti kubika kuri kufamba sei uye kuwedzera mvura kana tichiona zvakakodzera.
Kana zvese zvaibva zvaibva, bvisa moto worega utonhore.
Tinoisa miriwo yedu yakabikwa pamwe chete nemvura yakasara muzvokudya zvekudya kana mugirazi ye blender.
Tinowedzera mukaka, munyu uye mhiripiri.
Isu tinopwanya kusvika tawana kuwirirana kunodikanwa, tichiwedzera mukaka kana tichiona zvakakodzera.
Yakashumirwa nemamwe mashizha ebasil.
Mamwe mashoko - Makedheni basil