Name: Tiramisu Raffaello kana coconut
Cuisine: tradicional
Ingredients: 1 pasuru yemakeke echipanji; 4-6 mazai; 100 gr. shuga; 500 gr. mascarpone; 6 mashupuni ekokonati yakakanyiwa; 200 gr. Chokoreti chena; munyu wemunyu; mukaka; almond kana kokonati liqueur; yakawanda shredded kokonati uye maarmond akachekwa kuti ashongedze

Iyi tiramisu inokurudzirwa neimwe coconut uye chena chokoreti mabhonabhoni pamwe asiriwo anozivikanwa se izvo zvakaziviswa naIsabel Preysler. Iyo inotonhorera, inotapira uye inonhuhwirira dhizeti mune iyo ehe saizvozvo makeke epasi, zai uye mascarpone achiripo. Zvingave zvakanyanya.

Tiramisu Raffaello kana coconut

Dhinda recipe

Iyi tiramisu ndeimwe yezvandinoda nekuti coconut flavour inoipa kubata kunonaka kunoshamisa.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

1 pasuru yemakeke echipanji
4-6 mazai
100 gr. shuga
500 gr. mascarpone
6 mashupuni ekokonati yakakanyiwa
200 gr. Chokoreti chena
munyu wemunyu
mukaka
almond kana kokonati liqueur
yakawanda shredded kokonati uye maarmond akachekwa kuti ashongedze

Kugadzirira

Tinotanga nekuisa majoka neshuga kusvikira anyanya kuchena uye machena.
Zvadaro, tinowedzera mascarpone uye tisanganise zvakare.
Sungunusa chokoti chena uye uisanganise nekugadzirira kwekare
Isu tinowedzerawo kokonati yakagadzirwa.
Kune rumwe rutivi, tinokwidza mazai machena kusvikira aoma nepini yemunyu
Tinovabatanidza mukokonati uye egg cream.
Tinonyika makeke mumusanganiswa wemukaka nediki diki.
Mune mold, tinotanga nekuisa hwaro hwemabhisikiti akanyatsorongedzwa pamwechete
Isu tinodurura jira rekrimu, tinoiparadzira uye rambai tichishandura zvidimbu zvekeke uye iyi cream
Tinopedza nekrimu uye tinosasa nekokonati yakagadzirwa uye maamondi mashoma akachekwa.

Mufananidzo: Elleadore

Recetín

Tiramisu Raffaello kana coconut

Tiramisu Raffaello kana coconut

Zvimwe

Kugadzirira

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