Tingave nezvakawanda kumberi mune ino kamukira dai takanga tagadzira yakasviba mupunga pudding. Iyi dhizeti yechinyakare ndiyo hwaro hwekeke, iyo inopedzwa nemazai, maarumondi nemabhisikiti kuti ipe kuenderana kwekeke uyezve simba rakakura rekudya. Kusvika pakukwirisa, ndakazviedza nako macaroon (inovava almond liqueur). Chii chauri kuzoisa pairi?

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Dhinda recipe

Hapana chakaita seaya keke reMupunga nepamusoro pezvatinoda zvakanyanya kushamisa munhu wese kumba. Hapana chichasara pandiro yekuti yakapfuma sei

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

1 l. mukaka mutsva wose
200 magiramu emupunga wakakomberedza
250 gr. cheshuga
1 vanilla bhinzi
100 gr. maarumondi epasi
100 gr. mabhisikiti akaoma
6 huevos
ganda re 1 ndimu
50 gr. yeamaretto liqueur
mafufu echingwa
ruomba nemunyu

Kugadzirira

Kutanga, isa mukaka, peel remoni, mhodzi dzemukati dzevhanira pod, mupunga uye pini yemunyu mupoto.
Bika pamoto muduku kwemaminitsi gumi nemasere, uchikurudzira dzimwe nguva.
Tichaona kuti mukaka wakazonaka sei
Saka, tinobvisa kubva mumoto uye tinobvisa matehwe emonamu.
Apo mupunga wanga uchibikwa, tingave taipwanya mabhisikiti zvakanaka tichiasanganisa nemaarumondi neshuga.
Kana mupunga wapera kupisa, wedzera keke mix, sanganisa uye kumirira kuti itonhorere
Zvadaro, tinowedzera mazai akarohwa kune iyi rizi yakawanda uye musanganise.
Isu tinosarudza denderedzwa uye mold inobviswa uye tinoiparadzira nemucheka mutete webhotela uye breadcrumbs
Dururirai kamu cream muforoma uye gadzirai muovheni preheated pa 160 madhigirii anenge 90 maminetsi.
Kana tikaona kuti nzvimbo yacho yakatsvuka zvakanyanya, tinoifukidza nealuminium foil.
Kana tangobuda muchoto, tinovhara keke nedoro uye kana rikatonhora, tinozvirega zvichizorora mufiriji kwemaawa angangoita gumi nemaviri.

Image: stickygooeycreamychewy

Recetín

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