Blackberry ricotta keke

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kubudikidza Angela

Ricotta Icho cheItaly chizi, chakagadzirwa kubva mumukaka wemakwai kazhinji, kunyangwe ichigona zvakare kubva mumukaka wemombe. Kunaka kwaro kwakafanana ne mascarpone chizi, inotsvedzerera asi inoenderana. Saka tichagadzira zvinonaka ricotta keke neblackberry, musanganiswa wakanakisa wemavara.

Blackberry ricotta keke

Dhinda recipe

Iyi ricotta neblackberry tart ine zvese zvinongedzo kuti ive yakakwana dhizeti chero chikafu nevaenzi.

Blackberry ricotta keke
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Nguva yakazara:

Zvimwe

  • 250g ricotta chizi
  • 250g yemabrackberries kana bhuruu
  • 3 maspuni mandimu
  • 2dl kirimu yakasviba
  • 250g kuparadzira chizi
  • 125g ruomba
  • 125g yaMaria makuki
  • 125g maarumondi
  • 1 tablespoon zest zest
  • 3 huevos
  • 200g shuga
  • 1 tablespoon ye cornstarch uye icing shuga

Kugadzirira

  1. Mumudziyo, sanganisa maarumondi, bhotela uye mabhisikiti, kusvikira uchiita homogeneous mass, iyo yatinozoisa iyo yakatove yakafuta mold.

  2. Mune imwe ndiro, sanganisa chizi chinopararira, ricotta cheese, kirimu, muto wemonamu, zest yemon, mazai akarohwa, shuga uye cornstarch.

  3. Tinovhenganisa zvakanaka kusvikira zvinhu zvose zvabatanidzwa uye pasina mapundu.

  4. Dururira musanganiswa uyu muforoma woisa muchoto pa 150º kwemaminitsi makumi mana.

  5. Kana tapedza tinogona kushongedza nemablackberries uye icing shuga.

Via: Chipo dhizeti
Image: Don Dessert


Tsvaga mamwe mabikirwo e: Mamenu evana, Dessert yeVana, Cheese Recipes

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