Ricotta uye keke remonimu

Kudya kwemangwanani uye tudyo
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kubudikidza Barbara Gonzalo

ricotta uye ndimu chipanje keke

Mhuri yangu inofarira kuve nesvusvuro inotapira, uye kupukunyuka zvikafu zvemaindasitiri ini ndinoda kugadzira makaffin ekugadzira nemakeke. Kunyangwe iwe usingafanire kushungurudza iyo mafurawa kunyange kumusha, chidimbu nguva nenguva chinonaka sekubwinya uye zvakanyanya kana chiri senzira yemanhasi, yakapfava uye inopfava ricotta uye ndimu chipanje keke.

Iwe unozoona kuti iyo yekubheka haina kuomarara, saka mune ingangoita 1 awa iwe unogona kuwana ino inonaka keke yakagadzirira kunakirwa yakawanda yeiyo desayuno sewe snack.

Ricotta uye keke remonimu

Dhinda recipe

Keke rakapfava uye rakapfava kuitira kuti mhuri yese ifare

Ricotta uye keke remonimu
  • Barbara Gonzalo
  • Recipe mhando: chisvusvuro uye tudyo
  • Nguva yakazara:

Zvimwe

  • 4 huevos
  • 220 gr. cheshuga
  • muto 1 ndimu
  • zest ye 1 mandimu
  • 100 gr. mafuta ezuva
  • 250 gr. ricotta
  • 260 gr. Zveupfu
  • 80 gr. chibage
  • 1 envelopu yekubheka mbiriso
  • shuga kana icing yekushongedza

Kugadzirira

  1. Bvarura mazai mundiro uye uzvirove zvakanaka.

  2. Wedzera shuga uye ramba uchirova kusvikira yaita chena (ndiko kuti, kudzamara taona kuti iri muchimiro chekuzunguzika kwakasviba uye yawedzera vhoriyamu).

  3. Grate iyo peel peel pamusoro pemazai akarohwa.

  4. Wobva wasvina ndimu wobva wawedzera muto wemononi kumazai akarohwa. Ramba uchirova.

  5. Wedzera mafuta uye ricotta. Kurova kusvikira tava nemusanganiswa wakafanana.

  6. Pakupedzisira wedzera hupfu, chibage uye mbiriso. Ndinoisa zvinhu izvi zvitatu pamwe chete mumudziyo uye ndinozviwedzera mumusanganiswa ka3 kuti zvive nyore kusanganisa. Kurova kusvikira mukanyiwa watapira uye wakatsetseka.

  7. Gira uye furaira ovhoni isina kuvharwa.

  8. Dururira keke rechipanji ratakugadzirira muforoma.

  9. Isa muhovhoni yakapetwa kusvika ku180ºC nekupisa kumusoro uye pasi uye gadzirira kwemaminitsi makumi mana kusvika makumi mana nemashanu (zvinoenderana nehovhoni uye mhando yeforoma yatinoshandisa).

  10. Rega kupora, kusasimudza uye kushongedza neshuga yechando kana remon glaze.

Notes

Lemon glaze inogadzirwa neshuga yeicing uye imwe mvura, mune iyi muto weremoni.[br]Kuigadzira unongofanira kusanganisa magiramu makumi masere eshuga yeicing uye 80-15 magiramu emuto weremoni mundiro. sanganisa zvakanaka kusvika tawana cream yakacheneruka (kana yakanyanya mvura, wedzera shuga, uye kana yakanyanya kukora, muto weremoni mushoma). [img src=»https://www.recetin.com/wp-content/uploads/2019/04/ricotta-and-lemon cake9.jpg» width=»830″ height=»509″ class=»alignnone size-full» title=»ricotta neremon cake lemon» alt =»ricotta nekeke reremoni»][br]Kana yagadzirwa sezvaunoda, idire pamusoro pekeke uye woisiya kwemaminitsi mashoma kusvika yaoma.[img src=»https://www.recetin.com/wp-content/uploads/2019/04/ricotta-and-lemon cake10.jpg» width=»830″ height=»469″ class=»alignnone size-full» title=»ricotta neremon cake lemon» alt =»ricotta uye keke siponji yeremoni»]


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mamenu evana, Biscuits Recipes

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Claudia akadaro
    inoita 4 makore

    Ndinoda kamukira, uye ndichagadzirira kuti ndiite izvozvi, ndine ndimu diki. Inogona kutsiva nemuto weorenji. Zest? Kumbundira uye ndinokutendai

    Pindura kuna Claudia