Roscón ne brioche bundu

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kubudikidza Angela

Ndakaedza a roscón ne brioche mukanyiwa uye ini ndaichida. Chinhu chakanaka, zvakare, ndechekuti iwe unotova neresipi yeiyi yakanakisa French bun kune dzimwe nguva. Yakanyanya fluffy uye yakanaka chaizvo. Isu tinowedzera kubata, senzira yechinyakare, nemvura ine maruva eorenji. Kana iri yekuzadza, tarisa yedu recetinSaka tinokupa pfungwa dzine chiuru chimwe chete. Vanofara Madzimambo.

Roscón ne brioche bundu

Dhinda recipe

Iyi Roscón ine brioche mukanyiwa ishanduro yakasiyana inoipa iyo spongy uye kutapira kubata kunonaka. Hausati waedza roscón yakadai

Roscón ne brioche bundu
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: mabreakfast nezvikafu
  • Nguva yakazara:

Zvimwe

  • 2 mazai pakushambidza kwemukati
  • 2 tablespoons mukaka
  • 225 gr. upfu hwesimba
  • Hafu yetiipuni yemunyu
  • 11 supuni shuga
  • 1 teaspoon orange maruva mvura
  • 55 gr. unsalted bata, akachekwa uye firiji yemukati
  • 1 1/2 maaspuni mbiriso yakaoma yevabiki
  • mafuta e-sunflower kana bota yeforoma.

Nezve chando:

  • 1 zai yolk, chipunu chemukaka

Kugadzirira

  1. Zvishoma urove mazai nemukaka, sekunge kune omelet. Sakanidza mbiriso neupfu mundiro huru kana kuti saladhi ndiro.

  2. Gadzira gomo repakati (gomba), dururira mazai nemukaka, mvura yeorenji inotumbuka, ruomba muzvidimbu (zvinofanira kunge zvave kupfava, ndiko kuti, nyoro), munyu uye shuga.

  3. Sanganya zvakanaka nemaoko ako, kusvika wawana dhaka rakanamira uye rakasimba.

  4. Tumira kune imwe nzvimbo yekushanda yakasvibiswa uye ufukidze kwemaminitsi 5-10, uchitambanudza uye uchinatsa mukanyiwa, sekunge chingwa.

  5. Chinja mundiro yakachena uye hombe, yakazorwa mafuta zvishoma, vhara nepepa rekicheni rakajeka uye wosiya kuti uvirise munzvimbo inodziya kweawa nehafu kana kusvika katatu muhuwandu.

  6. Kana mukanyiwa uchinge wazvimba, tinoumba rosco.

  7. Tinoiisa pacheki yekubikira yakavharwa nepepa risina tsvimbo uye tinoisa flanra kana ndiro mugomba re roscón iyo inogona kumira kupisa kwevheni kuitira kuti gomba repakati rirege kuvhara panguva yekubika.

  8. Regai zvisimuke zvakare kweimwe awa kana kusvika zvakapetwa kaviri muhuwandu.

  9. Penda nezai rakarohwa rakavhenganiswa nepuni yemukaka nzvimbo yose ye donut uye uise kushongedza.

  10. Isu tinoiisa kuchoto chepreheated pa 180 degrees kwemaminitsi makumi maviri. Kana tikaona kuti roscón yakabikwa zvakanyanya pamusoro, tinoifukidza nealuminium foil.

  11. Kana wangogadzirira, rega itonhore pawaya rack.

  12. Isu tinovhura iyo donut muhafu uye toizadza nezvatakasarudza.


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mahoridhe uye Mazuva Akakosha, Baked Recipes, Krisimasi Recipes

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Elisa akadaro
    inoita 3 makore

    Ndagadzira mukanyiwa mangwanani ano, uye pa4 maawa anga achingo fanana. Huru inonamira bundu rinobuda uye hazvigoneke kubata.

    Pindura Elisa