Zvimwe
- Yehupfu hwemapiza maviri epakati
- 300 gr simba upfu
- 15 gr mbiriso yakatsikwa yakatsva
- 150 ml mvura
- 2 tablespoons emafuta emuorivhi
- Sal
- Zvekuzadza
- Madomasi 2 akaibva
- 1 bhora re mozzarella
- 200 ml yekirimu yekubika
- 100 gr yakaputa saumoni
- Sipinachi
- Olive mafuta
- maorivhi matema
Ini ndinoda salmon uye inoenda nezvose, saka manheru ano tichaigadzira pane pizza, inonaka, ine muto uye iri nyore nyore kugadzirira.
Kugadzirira
Isu tinoisa iyo mvura inodziya pamwe chete nemafuta ari mumudziyo, uye isu tinosanganisa iyo yakagumburwa mbiriso, tichiisanganisa mushe mune zvinwiwa.
Wedzera furawa, munyu uye kanya zvakanaka. Kana tangova nehupfu, tinoifukidza nekuputira kwepurasitiki uye tobva tawedzera huwandu hwayo kweawa.
Mushure menguva iyoyo, tinowaridza mukanyiwa ndokuuisa mutray ine mupepa wekubheka.
Zvino, tinoshongedza pizza yedu. Kuti tiite izvi, takaisa sipinashi mupani ine mafuta mashoma. Bhurai mukanyiwa nemafuta emuorivhi, uye vharai netamato yakakanyiwa, nemunyu uye oregano.
Isu tinoiisa muchoto yakambopisa kusvika pamadhigirii zana nemakumi masere kwemaminitsi gumi. Mushure menguva iyoyo, tinoiburitsa ndokuisa zvimedu zvemozzarella pamusoro uye tobika mamwe maminetsi gumi.
Isu tinotora pizza uye Isa sipinashi uye chakachekwa chakapfungaira salmoni pamwe nekirimu uye mamwe maorivhi matema, uye bika imwezve 2 maminetsi.
Kugadzirira kudya!
Iva wekutanga kutaura