Izvi salmon tsvimbo yakarohwa ne tartar muto iyo inzira yakapusa yekugadzirira salmoni. Cheka kuita mitsetse isina mapfupa uye pasina ganda, yakarohwa uye al chotoUchaona kuti munhu wese anoidya zvakanaka. Tichawedzera mapunipuni akati wandei e grated Parmesan chizi kumakeke echingwa kuti tiupe zvishoma zvinonaka.
La tartar muto Iyo yakavakirwa pamayonnaise, iyo inogona kugadzirwa pamba kana neindasitiri, kwatinobatanidza zvigadzirwa zvakasiyana, mapundu uye hanyanisi muvhiniga, capers neparsley, kusimbisa kunaka. Iyo muto wakanakira kuperekedza hove, asi isu tinogona zvakare kuishandisa nemapapiro ehuku kana kunyange miriwo.
- 300 gr. salmoni mune mitsetse, isina ganda uye isina mabhonasi
- upfu
- Ndakarova zai
- mafufu echingwa
- 2 mashupuni e grated Parmesan cheese
- mafuta omuorivhi
- Sal
- pepper
- 300 gr. salmoni mune mitsetse, isina ganda uye isina mabhonasi
- upfu
- Ndakarova zai
- mafufu echingwa
- 2 mashupuni e grated Parmesan cheese
- mafuta omuorivhi
- Sal
- pepper
- 150 gr. mayonnaise
- 1 tablespoon capers
- 1 teaspoon yakasikwa parsley (yakaoma kana yakachena)
- 2 madiki anyanisi muvhiniga
- 2 mapundu muvhiniga
- Mwaka iyo salmoni inobvisa kuravira.
- Sakanidza zvingwa zvechingwa ne grated cheese.
- Darika salmon inobvisa kuburikidza neupfu, yakarohwa zai uye zvingwa zvechingwa nechizi.
- Isa hove pateyi yekubheka yakafukidzwa negirisi risinganyorwe pepa uye nekudonhedza nemafuta emuorivhi.
- Isa muchoto pa200ºC uye ubike kwemaminetsi gumi nemashanu kusvika makumi matatu kusvikira tambo dzesalmon dzaita shava. Ini ndinowanzovatendeuka mushure memaminitsi mashanu ekubika.
- Ipo hove iri kubheka, gadzirira muto tartar nekuisa iyo capers, parsley, hanyanisi uye gherkins mune mincer.
- Wobva wawedzera mayonnaise.
- Sanganisa kusvikira muto wafanana uye zvese zvinoshandiswa zvakave zvakanaka minced.
- Shandira salmon inonamira nemuto we tartar uye unakirwe nechikafu chinonaka kana chikafu chidiki.
Iva wekutanga kutaura