(20 mavhoti)
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Zvichida mushure mekugadzira uye kubvumidza kutonhodza hupfu hwemamwe makokoreti iwe wakacherekedza kuti yanga isingaenderane zvishoma. Muchiitiko ichocho, kuumba makoteti kwakaoma, handiti? Sipinachi yakasviba.
Tichafanira kungopisa sipinashi, dzokorora iyo bechamel uye, mushure mekusanganisa zvese, zvibike.
Chikamu chinotsemuka hachizoshayike nekuda kweimwe yechinyakare chibage chinotsemuka kupwanywa ne akaomeswa anonhuwirira miriwo. Chii chaunoda kuve chinowedzera tsika? Wobva washandisa makeke ezvingwa uye zvichangoita sezvakanaka.
Maitiro ekushandisa mukana wehupfu hwemakoroketi anga ari emvura
Mhinduro yekutora mukana wecroquettes bundu kana rave rakanyorovera.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: miriwo
- Makorori: 300
- Kushumira: 4-6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 300 g sipinashi nyowani
- 400 g yebechamel yemakoroketi asina kusimba zvakanaka
- Chibage chinoputika kana zvingwa zvechingwa
- Parmesan
- Aromatic herbs
Kugadzirira
Isu tinosuka sipinashi.
Isu tinopisa sipinashi, mune chinokachidza kana kunyangwe mupani yekubika pasita, tichiisa mvura shoma mupani uye sipinashi pamusoro.
Kamwe mvura painotanga kubika, sipinashi ichave yakagadzirira mumaminetsi mashoma.
Isu tinotora mukana wenguva ino kupisa mukanyiwa wecroquettes mune yakafara pani yekupisa.
Kana iyo bechamel ichipisa uye sipinachi ichibikwa, tinoisa iyo yekupedzisira mupani patinenge tiine bechamel.
Sanganisa zvakanaka uye bika kwemaminetsi mashoma.
Isu tinoisa musanganiswa wedu mukapu diki-isina-ovhoni. Tinobata Parmesan chizi pamusoro.
Isu tinosasa chimedu chakateurwa chakapwanyika kana chibage chinotapira icho chatinogona kunatsa nemiti inonhuwirira yakaoma.
Bika pa190 ° kwemaminitsi gumi kana kusvika tione kuti pamusoro ndarama.
Mamwe mashoko - Chiedza huku huku, vanoenda muchoto