Rakareruka nzira yemarmondised caramelised ine canala flavour uye yakagadzirwa muchoto. Ivo vanouya vakanaka uye vakasununguka kugadzira uye isu hativhiringidze chero chero chinhu nekuti tinozviita muchoto. Yakanaka yezvikafu zvekudya, kwechikafu, kutarisa nhabvu kana kuenda navo kuti vaone mafambiro muguta rako. Vana vanozochida uye ivo vanogara vakagwinya uye vane hutano kupfuura maswiti.

Cinnamon Yakanaka Caramelized Almonds

Dhinda recipe

Aya Cinnamon Flavored Caramelized Almonds ibasa chairo. Sezvaunoedza imwe haugone kumira

Almendras garrapiñadas con sabor a canela

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 8

Nguva yakazara:

Zvimwe

1 zai chena
1 teaspoon yemvura
1 tei yevanilla
4 makapu emaarumondi akazara
1/4 mukombe wehutu tsvuku
1/4 mukombe wehuga
1 teaspoon munyu
1 teaspoon sinamoni

Kugadzirira

Rova zai jena, mvura uye vanilla mundiro hombe yegirazi kusvika yaita furo
Wedzera maarmond
Sakanidza shuga, munyu uye sinamoni; mwaya pamusoro pezviri pamusoro
Kurudzira kusvika anyatso sanganiswa uye maarmond akaputirwa zvakanaka.
Dururira patireyi yekubikira yakavharwa nebepa rematehwe.
Bika pa250ºC kwemaminitsi 60-90, uchikurudzira dzimwe nguva
Vanofanira kuwana ruvara rwakanaka rwekugochwa asi chenjera kuti hatidi kuti vapise!

Mufananidzo uye kugadzirisa: zvisikwabykara

Recetín

Maamondi eCaramelised nesinamoni kuravira: maswiti ane hutano

Cinnamon Yakanaka Caramelized Almonds

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro