KuRecetín takazvipira kune chikafu chine hutano. Uye muenzaniso weiyi isaladhi iyo yatinofunga nhasi. Sipinachi, mune iyi nyowani nyowani, ndiyo protagonist. Iyo inoshumirwa ne mozzarella, mazambiringa, walnuts uye neakasarudzika madhirezi umo huchi husiri kushomeka.
Kuti iwe hauna kuyedza mbishi sipinachi? Zvakanaka, ndinokusiira iyi link kune maviri mabikirwo kuitira kuti ugone kuchinjanisa: Taura saradhi nesipinashi, beet uye chizihesi Sipinachi saladhi ine chizi uye bhuruu.
- 200 g sipinashi nyowani
- 1 nyati mozzarella
- 2 mawoko mawnuts
- 1 sumbu remazambiringa
- 1 teaspoon yeuchi
- 3 mashupuni emamwe maorivhi emhandara emafuta
- ½ teaspoon yekumini
- Sal
- Isu tinoisa mamwe matsva sipinachi mashizha pane yega ndiro. Tinocheka nyati mozzarella nemaoko edu uye tinoisa zvidimbu pasipinachi.
- Tinowedzera walnuts uye mazambiringa.
- Muchidimbu chidiki, kana mugirazi, sanganisa huchi nemafuta nekumini.
- Isu tinowedzera munyu kumasaradhi edu uye tinoapfekedza nemafuta iwayo atichangobva kugadzira.
Mamwe mashoko - Taura saradhi nesipinashi, beet uye chizihesi Sipinachi saladhi ine chizi uye bhuruu.
Iva wekutanga kutaura