(8 mavhoti)
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Sipinachi yaimbobikwa nekuibika mumvura. Uye zvino vakafamba. Ikozvino vanotipa zano rekuvabika vasina kuwedzera mvura uye iwe unofanirwa kuita bvunzo nekuti ivo vachabika mumvura iyo yavari kuburitsa. sipinashi mashizha.
Iyo yekubheka yanhasi iri nyore kwazvo. Izvo zvinomera uye zvakare vegan sezvo isu tiri kuzongowedzera mamwe mazambiringa akaomeswa kuti isu tichava hydrate maminetsi mashoma pamberi uye cashew nzungu toasted.
Edza ivo nekuti uchavafarira.
Sipinachi nemazambiringa akaomeswa nemashezi
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: miriwo
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g yesipinashi
- Sal
- 40 g nzungu
- 25 g yemamwe maorivhi emhandara emafuta
- 50 g mazambiringa akaomeswa
Kugadzirira
Soak mazambiringa akaoma mumvura inodziya kwehafu yeawa.
Isu tinotora mukana wenguva iyoyo kuchenesa sipinashi. Tinowacha nekuomesa zvakanaka.
Tinoisa mafuta mupoto. Kamwe patinopisa tinowedzera sipinashi uye munyu.
Isu tinoisa chifukidziro.
Mushure memaminetsi mashoma sipinachi ichabikwa (vanozobika vasina kuwedzera mvura).
Isu tinogadzirisa munyu kana tichifunga kuti zvakakodzera.
Isu tinogocha macashews mupani yekutsvaira.
Kana uchinge wabikwa, dhonza mazambiringa akaomeswa wobva wawedzera. Isu tinowedzerawo macashews akagochwa.
Tinobvisa. Isu tinosiya saga pamoto kwemamwe maminetsi maviri uye isu takagadzirira.
Mamwe mashoko - Gluten-yemahara cashew keke