Sipinachi uye ricotta tart: iyo yakagadzirirwa mukanyiwa

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kubudikidza Angela

Kunyangwe ini ndichigara ndichikurudzira kuve nepepa rechingwa chefupi kana puff pastry mufiriji, nhasi ndasarudza kugadzira mukanyiwa wekeke iri. Zviri nyore kwazvo! Icho chinyengeri chiri mukati Mvura , que panofanira kutonhora kwazvo and in usakandire zvakanyanya. Mukuwedzera, mafuta atinowedzera ndeaya mafuta omuorivhi, yatinowedzera nayo bhonasi yehutano. Iyo yekubheka yekutanga ine nesipinachi asi Unogona here kufunga imwe yemiriwo yekuisa? Mubvunzo wangu ndewekuti kana tikachinja ricotta chizi yechizi kubva kuBurgos, chero mazano?

Sipinachi uye ricotta pie

Dhinda recipe

Iyi Spinachi neRicotta Tart ichaita kuti kunyangwe vana vade kudya muriwo vasinganyunyuti kuti yakanaka sei

Sipinachi uye ricotta pie
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: miriwo
  • Nguva yakazara:

Zvimwe

Zvisungo zvehupfu:

  • 250 g yeupfu
  • 1 teaspoon munyu
  • ½ teaspoon yakagurwa thyme
  • 60 ml mafuta omuorivhi
  • 120 ml yemvura inotonhora.

Zvinhu:

  • 500 g ye ricotta chizi
  • 250 g sipinashi nyowani
  • 1 diki hanyanisi
  • 2 clove yegariki
  • 2 tablespoons emafuta emuorivhi
  • 3 huevos
  • 4 tablespoons grated Parmesan cheese
  • Sal
  • mhiripiri.

Kugadzirira

  1. Sakanidza hupfu, munyu, uye thyme mundiro uye wodira pakaunda

  2. Wedzera mafuta omuorivhi nemvura

  3. Tinokanya kwemasekonzi mashomanana, kuti tiite bhora; kuputira mupurasitiki uye refrigerate 1 awa.

  4. Kune rumwe rutivi, tinopisa ovheni kusvika 190 ºC

  5. Bvisa mukanyiwa panzvimbo yakasvibiswa zvishoma (tichaedza kushanda nokukurumidza sezvinobvira kudzivirira kuti mukanyiwa uremerwe)

  6. Nyatsorongedza mold yakatenderera inobviswa zvakanaka, yakanyatsorongedzwa nepepa rekubheka.

  7. Cheka mukanyiwa wakawandisa kubva kumicheto, baya pasi uye mativi neforogo, uye gadzira kwemaminitsi gumi (Ini ndinowanzoisa uremu pamusoro, dzimwe chickpeas dzakaoma dzandinochengeta nguva nenguva, kunyange mukanyiwa uyu usingasimuki zvakanyanya).

  8. Kuzadza, gurai hanyanisi uye garlic zvakanaka uye fry mupani nemafuta kusvikira zvinyoro.

  9. Wedzera munyu uye pepper

  10. Tinobvisa uye tinorasa tsvina dzakaoma dzepinashi.

  11. Tinosuka mashizha uye tinoabika muhari yakavharwa nemvura inopisa kusvikira yanyorova, 2-3 maminitsi

  12. Bvisa mucolander uye sukurudza nemvura inotonhora.

  13. Bvisa zvakanaka uye uzvisvinire

  14. Wedzera sipinashi kuhanyanisi uye garlic uye ubike pamusoro pekupisa kwemaminetsi mashanu.

  15. Muhombe hombe, sanganisa ricotta cheese nemazai, munyu mushoma, mhiripiri uye grated Parmesan cheese.

  16. Wedzera sipinashi musanganiswa kune ricotta musanganiswa, kusanganisa zvakanaka

  17. Tinodurura iyi cream pamusoro pehupfu hwakabikwa

  18. Tinobika pa 200 ° C kwemaminitsi makumi matatu.

  19. Rega kupora zvishoma uye ushumire.

Mufananidzo uye kugadzirisa: kutendeseka kubika / Iyo Yekudya Magazini


Tsvaga mamwe mabikirwo e: Kutanga, Mamenu evana, Baked Recipes, Easy mapepa, Cheese Recipes, Vegetarian Recipes

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako