Name: Sizzling vise sorbet
Cuisine: tradicional
Ingredients: 1/2 vise (yezvakasiyana-siyana zvaunoda); 300 ml yemvura; 8 mashupuni eshuga kana yakaenzana nawo mukutapira; 1/2 bhodhoro re cava kana champagne (kusarudza)

Iyi melon granita recipe ine hyper-yakapusa uye yakachipa kwazvo, inokodzera kana vashanyi vauya kumba kana seyakareruka dhizeti. Mhata inoiswa nekava, iyo yatinogona kuregeredza kana yakanangana nediki dziri mumba. Imwezve chikonzero chekudya muchero.

Sizzling vise sorbet

Dhinda recipe

Iyi resipi yemelon granita ndeye hyper-nyore uye inokurumidza kugadzira, yakanakira kana vaenzi vauya kumba kana kana tisina nguva shoma.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti

Nguva yakazara:

Zvimwe

1/2 vise (yezvakasiyana-siyana zvaunoda)
300 ml yemvura
8 mashupuni eshuga kana yakaenzana nawo mukutapira
1/2 bhodhoro re cava kana champagne (kusarudza)

Kugadzirira

Tinochenesa melon kubva paganda uye mbeu, tiicheke kuita zvidimbu zviduku. Wedzera mvura uye shuga (kana sweetener), uye funganisa kwemaminitsi mashomanana kusvikira kusanganiswa kwehomogeneous kunowanikwa.
Tinosiya mufiriji. Zvinokurudzirwa kuti uibudise woirova kana yatanga kugwamba kuitira kuti isaite block.
Kana yaoma chando, nechipunu, tinogona kukwenya pamusoro kana yakanyanya kuoma kana kushandisa blender zvakare kuti uwane iyo granita mhedzisiro.
Shumira mugirazi refu uye, kana iri yevakuru uye isu tinonzwa sekudaro, dururira splash ye cava kana champagne mugirazi rega rega.

Image: sasquat-ch

Recetín

Sizzling vise sorbet