Nemazuva ano anopisa atinawo, isu tinongoda kuve nezvinhu zvitsva, ndosaka, nhasi ndinewe mose muunganidzwa weakanyanya kunyanya neane gumi akanakisa emichero slushies evadiki vari mumba. Pano fungidziro kune simba, nekuti chero muchero tinogona kugadzirira inonaka granita. Saka ndinovimba unondiudza kuti ndeipi yaunofarira.
Lemon slush
Ndiwo mambo wezhizha par kugona uye kwakanyanya nyore kugadzirira. Inozorodza mazuva edu anopisa uye inonaka. Kuti uigadzirire vanhu vana, iwe unongoda 4/1 litre yemvura, mana echando macube, mana mandimu uye 2 magiramu eshuga.
Chinhu chekutanga chatichaita kudzura malemoni uye nekuaisa mugirazi inosanganisa pamwe nemvura, shuga nechando, ndinodawo kuisa mbichana pairi, izvo zvinopa kuravira kwakanyanya. Tinopwanya zvese kusvikira tazoona kuti ine kuenderana kwegranita. Kana iwe uchiona zvakakodzera, wedzera mamwe mazaya echando :) Ahhh uye chengeta imwe yemoni peel yekushongedza.
Mavise granita
Pamazuva anopisa aya, hapana chinhu chaunoda kunze kwemanwiwa sorbet kana slush senge ino. Inozorodza uye iine mavitamini mazhinji.
Kune vanhu vana iwe unozoda dzinenge kirogiramu nehafu yevise, 4 magiramu eshuga, muto wemonimu, chando kuravira.
Cheka mavise nehafu uye bvisa mhodzi. Isu tinoisa pulp pamwe nemuto wemonimu, shuga uye chando mugirazi reblender. Tinopwanya zvese kusvikira tave nemusanganiswa werudzi rwegranita uye nekushongedza nemamwe mashizha eminti.
Kiwi slush
Kiwi ndeimwe yemichero antioxidant uye yakakwana kune vadiki vari mumba. Saka kuigadzirira :)
Kune vanhu vana isu tinoda mazana mashanu magiramu echando, 4 dzakaibva kiwis, 500 magiramu eshuga uye zvishoma nyowani mint.
Mugirazi re blender tinoisa chando, iyo yakasvuurwa kiwis, shuga uye mutsva mint. Tinokuya zvese kusvika tave nemusanganiswa watinoda.
Chinanazi slush
Inonaka uye inotapira zvakanyanya, ndozvakaitawo slushie iyi inouya nekubata kwakanyanya :)
kune vanhu vana tichada chinanazi, inotapira yeti yogati, bhegi rechando rakapwanyika, madonhwe mashoma evanilla mushoma, muto wedimu, uye mamwe mindi mashizha.
Tichatanga nekubvarura chinanazi nekuchipwanya mu blender pamwe neyo yogati, chando ,imuimu uye nevanilla.
Mango granita
Inozorodza uye inopisa, ndiwo marongero anoita slushie aya.
Kune vanhu vana tichada mango mikuru miviri uye yakaibva, muto wemonimu, magiramu makumi mashanu eshuga, chando kuravira uye 4 ml yemvura.
Bvarura mamango ugoisa zvidimbu zvidiki mugirazi ye blender ine muto wemonimu, shuga, mvura nechando. Tinopwanya zvese uye tinozvishandira mumagirazi.
Watermelon yakagwamba nechando
Iyo ndeimwe yemichero nyeredzi yezhizha, tinogona kuitora iri yega, pakati-mangwanani kana pakati-masikati, mukurumwa kana kudhonzwa, yakatsva chaizvo uye inogara ichinzwa kunge yakanaka.
Kune vanhu vana isu tinoda 4 kirogiramu yemavise, 1 magiramu eshuga, 50 magiramu echando.
Tinocheka visi uye tinobvisa mhodzi. Isu tinoiisa mugirazi inosanganisa neshuga nechando. Isu tinopwanya zvese kusvikira tave nekusagadzikana kwegranita uye tinozvitora mugirazi ine mint shizha.
Peach granita
Inozorodza uye nekubata kwakanaka :)
Kune vanhu vana tinoda maperekisi masere, 4 inotapira yogati yakasikwa, 8 gr yechando yakapwanyika.
Zviri nyore sekubvarura mapichesi nekuatsemura nekuaisa mugirazi inosanganisa neiyo yogati nechando. Tinopwanya zvese kusvikira tawana kuenderana kwegranita.
Chii chaunofarira michero slush?
Mhoro, zvakajairika shuga kana ruva shuga? (Chili)